WooHooooo! Look what came today!
- Thread starter call the hogs
- Start date
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Sure is a Purdy smoker
How about a tour of the inside and how a backwoods is different than other charcoal smokers?
Todd
How about a tour of the inside and how a backwoods is different than other charcoal smokers?
Todd
Man that's an awesome smoker.
I always wanted a Backwoods, I've seen them in action and they hold temps very well.
Congrats and bring on the Qview
I always wanted a Backwoods, I've seen them in action and they hold temps very well.
Congrats and bring on the Qview
- May 12, 2011
- 22,172
- 7,150
Maybe he'll give us some pics, but the Backwoods is a vertical RF water smoker.They're awesome.
smokinhusker
Legendary Pitmaster
skeetermarine
Newbie
dewetha
Smoking Fanatic
Thanks everyone. I already have the cover on her, but I will take some pics of the inside. I think I had too much Charcoal in the basket, because I could not get her below 250. but it held it. So the Question I have for all you experienced Charcoal users is, if I had the basket overloaded, will that cause more heat build up? I ignited too big of a circle to start with I think, but with the added or overloaded basket would cause excessive heat?? I would like some thoughts on this. I'm gonna smoke a couple of racks of spare ribs and a couple chickens this weekend.. Hope all my kids come over. Wife just asked, if i was overdoing it abit!!! Shes funny! Oh and I haven't named her yet Smokin Husker..
Nice to meet ya Smokin Husker...., Oh ya, you also Call The Hogs!
A good friend of mine has that model Backwoods for about 5 years now and I believe he is a member here. I will send him an email and a text to give him a heads up on this thread asking for his advice. I do know about 3 years ago he added a BBQ Guru to his Backwoods for temperature control - http://www.thebbqguru.com/
A good friend of mine has that model Backwoods for about 5 years now and I believe he is a member here. I will send him an email and a text to give him a heads up on this thread asking for his advice. I do know about 3 years ago he added a BBQ Guru to his Backwoods for temperature control - http://www.thebbqguru.com/
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dewetha
Smoking Fanatic
tyotrain
Master of the Pit
One thing to keep in mind is if your let the temp run up to fast it can get away on ya... And yes by starting with less lit charcoal will help control it..... Have fun and Happy smoking...Me personally i like smoking at 250F that would be just right for me.. and is that the party model?
dewetha, this is what Backwoods says will fit!
Meat: (approx)
18 slabs of baby back ribs
12 slabs of st. louis style ribs
6 to 8 large briskets
8 to 10 boston butts
MossyMo, I thought about ordering the Guru with the smoker but decided to learn some things the traditional way. Im sure I will be ordering one in the future!!
Meat: (approx)
18 slabs of baby back ribs
12 slabs of st. louis style ribs
6 to 8 large briskets
8 to 10 boston butts
MossyMo, I thought about ordering the Guru with the smoker but decided to learn some things the traditional way. Im sure I will be ordering one in the future!!
tyotrain, your are correct. It is the Party.. Im kinda glad i did what i did today, because i seen first hand how it can get away from you quickly. Im excited for the Smoke this weekend though. And so is my Beer Drinking Boxer Buster!!
scrappynadds
Smoking Fanatic
Good thinking.. Might be the best decision in the long run. "It is great to start easy, but when easy quits you may not know how to do it...."
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dewetha
Smoking Fanatic
that is a pretty interesting company looking at the web site. I think I am going to add this to my list of my next smoker. thanks for the info.
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