Been a long time lurker and just decided to join since its slow at the office. I'm from Raceland, LA.
South LA in the house
- Thread starter saintsfan
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I have a Weber Kettle and I also use my brother-in-laws CajunChef electric smoker. I mostly grill, I really don't smoke much but I want to get into more.
This is the place to learn.
Welcome from Slidell Lots of Louisiana smokers on board. Have deep roots in Morgan City and look forward to seeing some of your Qview
Welcome from Slidell Lots of Louisiana smokers on board. Have deep roots in Morgan City and look forward to seeing some of your Qview
I saw the title of this post and thought we had another California smoker - someone from south Los Angles. But noooo, another cajun jumping on board.
Welcome, this is a great place to hang out!
Curt.
Welcome, this is a great place to hang out!
Curt.
Welcome to SMF glad you can join us. We are big on Pics and love to help everyone out. Remember the only question that is dumb is one not asked. You will not find a friendlier place to talk Que on the web.
You are going to fit in just fine.
You are going to fit in just fine.
graystratcat
Smoking Fanatic
Welcome to the forum! This site has tons of folks that know A LOT about smoking that will help you out in a flash with your questions!
Welcome to your new addiction... you'll have plenty of company here!
-Salt
Welcome to your new addiction... you'll have plenty of company here!
-Salt
- May 12, 2011
- 22,172
- 7,150
Welcome..
This site has tons of info.
I suggest you spend some time reading all the different forums and the WIKIs.
Ask questions and use the handy dandy search tool for specific interests!!
Take the awesome free E-Course!!!
Have a great day!!!
Craig
http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
This site has tons of info.
I suggest you spend some time reading all the different forums and the WIKIs.
Ask questions and use the handy dandy search tool for specific interests!!
Take the awesome free E-Course!!!
Have a great day!!!
Craig
http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
As you browse around the Forum think you will find the information and "secrets" of some of the best
smoking chefs (amateur and professional),lots of great recipes, and just good ol plain folks who you feel like
you have known all your life. Everyone likes to see the pictures and the play by play ! If you are looking
for advice or criticism, just ask....everyone here is here to enjoy their passion for smoking and cooking and
making new friends.
Good Smokin..
Dexter G. / aka Hoity Toit
Yeah Bob you the one who drug me here from SaltyCajun.....I seen all the stuff you do and couldn't resist!
- Feb 3, 2009
- 5,316
- 139
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
Featured A couple thick strips please!
