Look what UPS dropped off today!

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dpeart

Smoke Blower
Original poster
Aug 16, 2011
98
10
Round Rock, TX
I can't wait!

Even Duchess is happy to see it

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The box was entirely coverd with clear packing tape.  Took a while to figure out how to open it without destroying the box.  I'm an original box hoarder.

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Yes, much more than a handle!

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Finally out of the box!

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One last shot

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I'm pretty excited to get my MTN 5L (15lb) stuffer.  Now I just need my order from sausagemaker.com to come through with the casing!

dave
 
If you have ever stuffed from a grinder, you will be in hog heaven. Congrats!

I hoard big boxes, too.  I use them, with safety factors, for an indoor practice range with my air rifle when I can't make it out to the range!

Practice, practice, practice!

Good luck and good smoking.
 
I'm looking forward to making some stuffed sausage.  I've only done 4 batches of sausage so far, all fresh and very good.  Suggestions on what is a good beginner sausage to stuff?  I ordered the 38-42mm hog casings thinking of doing a smoked kielbasa type sausage.

dave
 
Congrats on the stuffer.............
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   will be looking forward to your next sausage process...

Joe
 
congrats on the new stuffer..........i think ya need more plants in yer tank.
 
I bought one that looks just like that, when I went to use it a lot of meat ended up on top of the pusher plate. Turns out they shipped it with the rubber seal on the plate installed backwards. Just something to check.
 
so does the loose lip go up or down?  For me it was installed with the "flap" up, away from the meat.  It seems that it would be hard to get the plunger into the tank with it installed the other way.

dave
 
I bought one that looks just like that, when I went to use it a lot of meat ended up on top of the pusher plate. Turns out they shipped it with the rubber seal on the plate installed backwards. Just something to check.
 
Well , may be they did install it right. Ive only used the one time so far. But it seems that if the lip makes it easier to install , it would make it easier for the meat to slip past. I will try it the opposite way the next time and see how it works.
 
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