I purchased a Cabela's Pro Slicer about a month ago and just finally got to use it on the bacon I just cold smoked. The issue that I'm having is that the blade isn't slicing all the way through the height of the meat and I'm left with a flap so to speak. The bacon was in the freezer for alitle over an hour prior to slicing so it was pretty firm.
The slicer has a 7.7" blade so I'm pretty sure it should be able to slicer bacon that is about a 1" or so tall.
What am I doing wrong here?
The slicer has a 7.7" blade so I'm pretty sure it should be able to slicer bacon that is about a 1" or so tall.
What am I doing wrong here?
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