I know some folks use mustard, and some use peanut oil, and some use other things to slather the meat before adding the rub... What do you use and why?
Yup!!
I don't use anything I pour out the rub and RUB it in.
I don't use anything I pour out the rub and RUB it in.
Where you hearing this stuff anyway???I have heard people use the mustard for a better bark, lets say on a butt or a shoulder. But I have also read that oil helps the rubs breakdown better.
To hold the rub on. I use mustard on pork, EVOO on poultry & fish, thick Worcestershire on beef.