Help with Crocked Peppers

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BandCollector

Master of the Pit
Original poster
OTBS Member
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When I was a kid I remember my Grandmother making peppers in a crock.  I remember her using green, red, banana, and other hot peppers.  Unfortunately being a kid I didn't pay attention.

Recently I visited a local ethnic market that sells a large variety of olives, cheeses, olive oil, smoked meats, etc...There they were! The peppers I remembered.

Does anyone know how to make these peppers?

Any help would be greatly appreciated.

Thanks,  John
 
Are they pickled or salted or both???
 
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