- Oct 18, 2007
- 26
- 10
Hello, Just wondering if anyone here has tried the salting method on a turkey rather than brining.
http://www.virtualweberbullet.com/turkey8.html
Wondering if it is just as juicy as the brining method, at least I wouldn't have to have a 5 gallon bucket in my fridge for 2 days.
Thanks
http://www.virtualweberbullet.com/turkey8.html
Wondering if it is just as juicy as the brining method, at least I wouldn't have to have a 5 gallon bucket in my fridge for 2 days.
Thanks
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