Hi everyone i have jerky it in my oven before but i was thinking of trying it in my brinkmann vertical smoker. Has anyone ever gone that route. any ideas thanks
Jud
Jud
venison jerky
- Thread starter spud30pa
- Start date
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I make it in my electric smoker all of the time. You have to be able to keep the temp at 125* to 150* I keep mine at 150* ..And I use Todd`s AMAZNPS to make my smoke...
slownlow
Smoking Fanatic
Just like roller I do mine all the time. I have a Brinkmann electric vertical smoker. If you grab an AMAZNPS from Todd, you can get great smoke at these lower temps.
slownlow
Smoking Fanatic
Charcaol doesn't matter and here's Todd's smoker link:
http://www.amazenproducts.com/SearchResults.asp?Cat=12
Todd is very active on this forum too. You have and questions PM him:
http://www.smokingmeatforums.com/user/tjohnson
He's stands by his product 100% as well as all of us( his happy customers)
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