I think it would be so great if we all shared our favorite smoked turkey or holiday recipes using a smoker!!! What do you think guys?
You all have seen my turkey but here it is:
2 cups 100% cranberry juice Not cockail
2 cups ginger ale
1 1/2 cups brown sugar
2 tablespoons poultry seasons
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 cup sea salt
1 teaspoon pink salt
Marninate turkey breast for 3-5 days and smoke at 230 degrees until internal temperature is 180 degrees.
Double recipe for whole turkey. Apple juice can be substituted for cranberry juice.
You all have seen my turkey but here it is:
2 cups 100% cranberry juice Not cockail
2 cups ginger ale
1 1/2 cups brown sugar
2 tablespoons poultry seasons
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 cup sea salt
1 teaspoon pink salt
Marninate turkey breast for 3-5 days and smoke at 230 degrees until internal temperature is 180 degrees.
Double recipe for whole turkey. Apple juice can be substituted for cranberry juice.