Made For Me

BGKYSmoker · Oct 20, 2011

A very good friend in Canada made me this awesome oak/bamboo jerky cutting board. Its double sided for 2 thickness cutting.

Thank you very much my friend.

michael ark · Oct 20, 2011

SWEET!

raymo76 · Oct 20, 2011

Hey that looks pretty cool!

Bearcarver · Oct 20, 2011

Nice!!!---The fact that it's got Bamboo in it makes it really Extra Cool !!!!

From here, it looks looks like Pine rails, Oak stiles, and a Bamboo panel---Awesome!

Bear

scarbelly · Oct 20, 2011

Nice looking board - must be a great friend

roller · Oct 20, 2011

You know your stuff there Bear !!!!!

ptcruiserguy · Oct 20, 2011

Very nice work done there.

Would be nice just to have a wood cutting board. lol

SmokinAl · Oct 21, 2011

NICE!

shortend · Oct 21, 2011

That's a real work of art, Rick. Excellent.

bluebombersfan · Oct 21, 2011

Looks great! Nice friend! I bet you had to pay him in snacks! hahaha

sunman76 · Oct 21, 2011

to good friends

fpnmf · Oct 21, 2011

Looks very nice..

Would you be kind enough to show or tell how it works???

Have a great day!!

Craig

bluebombersfan · Oct 21, 2011

fpnmf said:
Looks very nice..

Would you be kind enough to show or tell how it works???

Have a great day!!

Craig

I think it works just like the jerky boards you can buy, you just put your piece of meat on it and run the knife along the edges. You can flip to each side for different thickness.

alelover · Oct 25, 2011

Very nice. I'm not real clear on how it works though. How about a demo?

boykjo · Oct 25, 2011

nice jerky board. Would like to have a friend like that... I dont know squat about wood............. I'm a metal head.........

Joe

BGKYSmoker · Oct 25, 2011

The jerky boad was rubbed down with 3 rubs of butcher block oil and has dried.

Here is the 2 different thickness of the sides. Left is 3/8" and right is 1/4"

Lastnight oi mixed up 3 lbs of 80/20 gb jerky. You can also use this board for cutting whole muscle jerky.

Today i am going to roll out the GB jerky.

Cut some parchment for the bottom.

Smooshed out some gbj

Put some water on my rolling pin so the gbj dont stick and rolled it flat.

Next used my pizza cutter to make into slices.

Got a frogmat ready.

Slices on frogmat.

3 pounds gave me 4 racks of gbj ready to smoke.

While you get your AMZNPS going open up a beer,

BBL....EH

Bearcarver · Oct 25, 2011

Thanks NEPAS!!!!!

I never thought of shaping ground beef jerky that way!!!!!

All I knew was the running of the knife down the sides to cut whole meat jerky to thickness. That's Great !!!

Thanks Buddy!

Bear

oldschoolbbq · Oct 25, 2011

That's cool,

Now, something else to wish for

,I'm doing good , my list grows......

Oppsss

alelover · Oct 25, 2011

Thanks Nepas. That does a nice job on the ground meat. Post some pics when you do whole muscle so we can see how that's done on that contraption.

sound1 · Oct 25, 2011

way cool, see there is another use for wood

Made For Me

Nepas OTBS #242

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