Ok so im all sest to start my first butt woke up at 6 to get my red bullet electric brinkman going, only one problem, brrr is 34 degrees outside. smoker peaking at 199, do i have a problem? I have not probed the meat.
No, as long as you didn't put the temp probe in yet.so put the meat on, which made me loss all my heat. Took about 40 min and im back to 212, any concerns with bacteria?