I have not posted on this forum much lately, I have been reading but not posting, we started vending BBQ in May of last year.
We started vending after doing rib competitions for a few years, first we vended under two 10X10 canopies and a Lang 84 for a couple events and the converted a enclosed trailer and a FEC100 outside the trailer to vend with, we upgraded to a Ole Hickory CTO to hold more meat also
That worked good but we got tired of loading a hot smoker, from smoking overnight, then unloading at the vending site so this summer we upgraded and had a trailer custom built for us, the smoker is bolted to the porch so we can start the meat in our driveway and tow the trailer in the morning and setup quicker at an event
we have one more event this summer to do, unless we find more.
Hope we can get a SMF get together next year, I know we keep talking about it but we have to do it
We started vending after doing rib competitions for a few years, first we vended under two 10X10 canopies and a Lang 84 for a couple events and the converted a enclosed trailer and a FEC100 outside the trailer to vend with, we upgraded to a Ole Hickory CTO to hold more meat also
That worked good but we got tired of loading a hot smoker, from smoking overnight, then unloading at the vending site so this summer we upgraded and had a trailer custom built for us, the smoker is bolted to the porch so we can start the meat in our driveway and tow the trailer in the morning and setup quicker at an event
we have one more event this summer to do, unless we find more.
Hope we can get a SMF get together next year, I know we keep talking about it but we have to do it
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