how long should I smoke them? I have only done these on the grill, but would love to smoke them instead. Also throwing some wings on as well. Any advice would be greatly appreciated.
Smoking some bacon wrapped chicken thighs stuffed with ham and cheese tonight
- Thread starter chorizodahitman
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larrym
Meat Mopper
I have done chicken a couple of times at 225 for 3 hours. Not sure what the IT is supposed to be but no one has gotten sick yet :)
larrym
Meat Mopper
:) Being a noob,, I tend to not trust the MES and open door every 30 minutes :) But.. I am learning to be patient.
- May 12, 2011
- 22,172
- 7,150
What HE said...If the Skin is not Crispy enough for you, a few minutes on a Grill or 6" below your Broiler will do the trick...JJ
170-175 is what you are looking for. If you use real thin bacon it will be nice & crispy when the chicken is done.
At 225 you are probably looking at about 2 to 2.5 hours.
At 225 you are probably looking at about 2 to 2.5 hours.
billyj571
Smoking Fanatic
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