3 Racks BB w/ Q

njsmoker83 · Sep 25, 2011

Hey guys bought some BB's at Costco the other day. Kept them in Refridge all week just took them out (room temp 4 hours), yellow mustard, and rubbed them down. Put them on my new rib rack and threw them on WSM at 225 with apple and hickory. Going to do 2-2-1, but not sure how to foil them if they are in the rack.

SmokinAl · Sep 25, 2011

Put them in an aluminum pan.

If you have to, cut them in half to fit, then just put a foil cover on. You can put them on top of each other, it won't hurt.

Then back in the rack to finish.

njsmoker83 · Sep 25, 2011

Thanks for the tip SmokinAl.

This is before i foiled them.

africanmeat · Sep 25, 2011

looks good so far

roller · Sep 25, 2011

bmudd14474 · Sep 25, 2011

cant wait to see the finished product

oldschoolbbq · Sep 25, 2011

83, those are looking good, too bad you are going to wrap, they have a nice Bark starting.....sauce them later if you want,I go for bark

.

Have fun and..........

raptor700 · Sep 25, 2011

Looking good,Can't wait to see'em carved up

Bearcarver · Sep 25, 2011

SmokinAl said:
Put them in an aluminum pan.

If you have to, cut them in half to fit, then just put a foil cover on. You can put them on top of each other, it won't hurt.

Then back in the rack to finish.

Exacatically-----Once they're in foil, they don't care how they're in there.

These are gonna be Awesome!!!

Bear

njsmoker83 · Sep 26, 2011

These are the finished products. 2 wet and one dry. The first rack wasn't too juicy but the other two were insane. Best ribs I ever made. Now I know why at competitions guys smoke multiple racks. Same time, same package, different taste.

michael ark · Sep 26, 2011

raptor700 · Sep 26, 2011

WOW! .................Now those look awesome

Thanks for the Qview

fpnmf · Sep 26, 2011

Great looking ribs!!

Craig

tyotrain · Sep 26, 2011

Bearcarver · Sep 27, 2011

Awesome!!!!!

Great BearView Too!!!!

Thanks, NJ,

Bear

jpenny2525 · Sep 27, 2011

Dang, now I want me some RIBS! You, know it's the breakfast of champions!

chef willie · Sep 27, 2011

Great lookin' BB's...nice glaze and color. LOVE Costco ribs, always seem better than the rest

alaskanbear · Sep 27, 2011

Now thats a dinner fit for a king, queen, prince, princess, and even a court jester as myself--hint hint..lolol

Rich

automan88 · Sep 27, 2011

You did well. Those look delish!!

graphicsman · Sep 27, 2011

SmokinAl said:
Put them in an aluminum pan.

If you have to, cut them in half to fit, then just put a foil cover on. You can put them on top of each other, it won't hurt.

Then back in the rack to finish.

just curious but by your post cant you also just foil over the whole rack with the ribs?? it might end up a ton of foil but why not??

3 Racks BB w/ Q

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