I soaked these for an hour yesterday then patted dry rubbed them down with maple sryup and covered in black pepper. Then tossed them in the fridge over night
Here they are this morning ready for the smoker!
Threw these on the smoker at 100F with the AMAZN filled with Maple! More to follow!!
Here they are this morning ready for the smoker!
Threw these on the smoker at 100F with the AMAZN filled with Maple! More to follow!!