Bacon started!! Sliced!

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bluebombersfan

Master of the Pit
Original poster
OTBS Member
Mar 4, 2011
1,729
75
Winnipeg, Manitoba Canada
I soaked these for an hour yesterday then patted dry rubbed them down with maple sryup and covered in black pepper.  Then tossed them in the fridge over night

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Here they are this morning ready for the smoker!

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Threw these on the smoker at 100F with the AMAZN filled with Maple!  More to follow!!
 
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Here they are after 12 hours!!

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And of course a little bearview!!!!!!!!!!

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My only problem was that these bellies are a little thin.  guess I will just have to fry up a few extra pieces!  Thanks for looking!

Brian
 
Freeky Good!

I'm having a bacon moment

Todd
 
Last edited:
Looks Awesome Bomber!!!

Real Nice color!!!

Nice BearView Too!!!

Any pics of slices???------I know I'm a PITA !!!-------It must be the Bear in me!

Thanks,

Bear
 
Did you cure the bellies? First thought that came to my mind also.
 
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