Well, I got the BOGO on the large chicken breast at work. Gonna do them a couple of different ways, you'll see below. I'm just about to throw them on so it'll be a couple of hours before the eatin' begins. I'll post finished product around 6:30-7:00.
As you can see, bone is in, so got some work to do.
cordon Bleu first
Ready for the smoker
Next, some sweet rub
Never seen this one before so I thought...why not
And of course, had to try Sqwib's "roaches and what not" I subbed mandarin orange wedges for pineapple...it's what I had on hand.
BTW, I have one word for you Sqwib...........GENIUS!!
so...check back with you all in a few...thanks...James
As you can see, bone is in, so got some work to do.
cordon Bleu first
Ready for the smoker
Next, some sweet rub
Never seen this one before so I thought...why not
And of course, had to try Sqwib's "roaches and what not" I subbed mandarin orange wedges for pineapple...it's what I had on hand.
BTW, I have one word for you Sqwib...........GENIUS!!
so...check back with you all in a few...thanks...James