Hey all,
Getting ready for my first time using my Masterbuilt XL, and my plan is to break it in with 3 slabs of baby back ribs for my family. I was thinking of trying the 3-2-1/2-2-1 method, but have one question: the second phase, I am reading to put the ribs in foil. Do I still do this in a vertical smoker with a water pan? Or is the water pan putting enough moisture in the box to do the job?
Also, I was planning of saucing them with my wife's fave bbq sauce in the last hour; anyone else do this, and with what kind of results?
Thanks all!
Getting ready for my first time using my Masterbuilt XL, and my plan is to break it in with 3 slabs of baby back ribs for my family. I was thinking of trying the 3-2-1/2-2-1 method, but have one question: the second phase, I am reading to put the ribs in foil. Do I still do this in a vertical smoker with a water pan? Or is the water pan putting enough moisture in the box to do the job?
Also, I was planning of saucing them with my wife's fave bbq sauce in the last hour; anyone else do this, and with what kind of results?
Thanks all!