More easy made bacon..with Q-View..

fpnmf · Jul 21, 2011

I love this recipe!!!

No rubbing,flipping,soaking,test frying or much math!!!

The bucket I use is from the bakery ...holds one bellie and 2 gallons of cure/brine mix.

Here's the essentials...

http://www.smokingmeatforums.com/forum/thread/108844/bacon-the-easy-way-thanks-pops-with-q-view

Here's the latest batch..it is good!!!

Have a great day!!

Craig

Out of the mix and into the MES for twelve hours of apple smoke from the new AMAZEN Pellito!!

Out of brine/cure and spiced with garlic,onion and pepper.

Now it's out of the smoker!!

This time sliced thick...I have a reason... hehehehehe The lower one was first slice..too thick..

Guess what's for lunch here???

Bacon!! yummie!!

Later!!

The next time I make it this way I will do a step by step with lots of pics..

Bearcarver · Jul 21, 2011

Looks excellent from my house, and that's a long way !!!!

Thanks Craig!

Bear

meateater · Jul 21, 2011

BACON !!!

tjohnson · Jul 21, 2011

Me Love Bacon!

Todd

fpnmf · Jul 21, 2011

Thanks fellas!!

Craig

daveomak · Jul 21, 2011

That looks sooooo good......a step by step would do a feller good............

.........this feller needs all the help he can get.....but you knew that already...Dave

jak757 · Jul 21, 2011

Can't go wrong with some tasty bacon. Looks good to me too.

SmokinAl · Jul 22, 2011

Nice job Craig!

alelover · Jul 22, 2011

Man I love bacon. That looks so good Craig. That was a nice belly.

gersus · Jul 22, 2011

Man that looks awesome! I can allllllllmost taste it! The pepper looks really good on there.

sunman76 · Jul 22, 2011

fpnmf · Jul 22, 2011

Thanks for the very nice comments!!

Craig

boykjo · Jul 22, 2011

Nice craig..... are you removing the skin or does it already come without it...................

fpnmf · Jul 22, 2011

boykjo said:
Nice craig..... are you removing the skin or does it already come without it...................

Skin comes off after the smoker!!

Here's our last conversation about that topic...hehehehehehehe

boykjo said:
Nice looking bacon craig.... Is that with the skin removed.......The great thing about the bacon is it gives you an excuse to use your new slicer..................................

After making bacon several times I have decided it is best to remove the skin before brining and the cold smoke. I found the skin to prohibits the flavor penetration into the belly.....

Joe

Thanks Joe!!

Skin on dude!! I go the distance with Pops instructions...he sez it doesnt prohibit anything..

And it comes off real easy right out of the smoker.

Have a great day !!!

Craig

exhaustedspark · Jul 22, 2011

Looks Grrrrrrreat. As Tony the T would say.

bigeyedavid · Jul 23, 2011

Whats not to love its bacon bacon bacon

raptor700 · Jul 28, 2011

Looks good "as usual" neighbor.

Pops definitely knows his stuff when it comes to curing.

I'm saving up some $$ to get some more bellies real soon.

I'll try to get over your way this weekend.

fpnmf · Jul 28, 2011

raptor700 said:
Looks good "as usual" neighbor.

Pops definitely knows his stuff when it comes to curing.

I'm saving up some $$ to get some more bellies real soon.

I'll try to get over your way this weekend.

Thanks neighbor!!

If ya want to split the case I am always happy to get bellies!!

Hope ya make in time to get some of that BBB you left here.....

Craig

realtorterry · Jul 28, 2011

Wow Craig that's some of the best looking bacon I've seen on SMF. I still have yet to try doing it so I for one am looking forward to your step by step!!

fpnmf · Jul 28, 2011

realtorterry said:
Wow Craig that's some of the best looking bacon I've seen on SMF. I still have yet to try doing it so I for one am looking forward to your step by step!!

Thanks Terry!

ok ok ok I will take a bellie outa the freezer todays!!

Craig

More easy made bacon..with Q-View..

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