spatchcock for a beautiful day

miamirick

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plantation fl

• Jul 24, 2011

• #1

Made a couple snacks as i did my chores and enjoyed a saturday

A buddy got this rub for me so i gave it a try on the chicken   it was spicy and good flavor 

Started off with a sausageand onion sandwich

My trusty companion chilling on the "beach" waiting for the food

GOSM working hard today

right out of the smoker  about four hours @  300

About the last hour i coated with two thick layers of Apricot jelly for a nice glaze

Well  i better get back to "work"  the hammock is calling with a cold one

Thanks for looking

 

roller

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N.E. Louisiana

• Jul 24, 2011

• #2

Man that chicken looks just great..you will never find a better seasoning than Slap ya mama...It is GREAT !!!!

 

Bearcarver

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Macungie, PA

• Jul 24, 2011

• #3

Awesome Job as usual Rick!!

Great pics & super BearViews too!!!

LOL---Your Buddy has a hard life down there---Poor little girl!!!  I love it !!

Thanks,

Bear

 

SmokinAl

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• Jul 24, 2011

• #4

Great looking chicken Rick!

              

 

meateater

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• Jul 24, 2011

• #5

Looks great, thanks for sharing. 

 

boykjo

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• Jul 24, 2011

• #6

everything looks awesome rick.....I would trade places with you right now...............

.............

 

jjwdiver

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Feb 5, 2010

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St. John, U.S. Virgin Islands

• Jul 24, 2011

• #7

Great lookin treats for sure, but I think King Kong left a couple unrolled somethings in your pool!

 

Bearcarver

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Macungie, PA

• Jul 24, 2011

• #8

LOL---King Kong left them!!!

Good one!

Bear

 

scarbelly

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• Jul 24, 2011

• #9

Looking great Rick. Nice smoke

 

miamirick

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plantation fl

• Jul 24, 2011

• #10

jjwdiver said:

Great lookin treats for sure, but I think King Kong left a couple unrolled somethings in your pool!

Click to expand...

now thats just plain funny    took me a few minutes to get it !!!
 

 

meateater

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• Jul 24, 2011

• #11

 

jjwdiver said:

Great lookin treats for sure, but I think King Kong left a couple unrolled somethings in your pool!

Click to expand...

 

daveomak

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• Jul 24, 2011

• #12

That prehistoric grill you got there is one versatile monster..........I got one, just like it, as a family heirloom hand-me-down....I bought rebuild parts twice thru after market suppliers... and used and abused it.. Finally I decided it would not cook hot enough for a black and blue steak and used the plasma to cut a hole in the bottom of one chamber. installed a 50,000 btu burner and lava rock above....that was after it's previous 30 year life.......reborn into the best steak cooker yet.

I am looking at your grill and wondering what is instore in its future..........well built products keep finding an after life in strange ways........

 

miamirick

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plantation fl

• Jul 25, 2011

• #13

DaveOmak said:

That prehistoric grill you got there is one versatile monster..........I got one, just like it, as a family heirloom hand-me-down....I bought rebuild parts twice thru after market suppliers... and used and abused it.. Finally I decided it would not cook hot enough for a black and blue steak and used the plasma to cut a hole in the bottom of one chamber. installed a 50,000 btu burner and lava rock above....that was after it's previous 30 year life.......reborn into the best steak cooker yet.

I am looking at your grill and wondering what is instore in its future..........well built products keep finding an after life in strange ways........

Click to expand...

Dave, your right its a good grill,  i just rebuild it when it needs it,  right side is new    left side is in use

 

raptor700

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Crestview, Florida

• Jul 28, 2011

• #14

Great job Rick, Looks awesome.

Very nice color 

 

alelover

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Concord, NC, near Mt. Pleasant, 2 houses past the

• Jul 28, 2011

• #15

Nice lookin chick. Great color. Nice job Rick.

 

africanmeat

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Cape Town South Africa

• Jul 30, 2011

• #16

This is a great  meal on a nice day .