Hey All,
I had a tremendous amount of help from the SMF with my brisket awhile back so I thought I'd go back to the "pool" and throw out a line for some help on baby backs.
Looking for a recipe for a spritz. I know I can keep it simple with an apple juice but does someone have something unique they use?
Also, do people sauce during the smoke or wait until they serve the ribs.
Any advice would be great. Columbus Jazz and Rib Fest is this weekend - may try to jump downtown and see what they pitmasters do as well.
Thanks,
New 2 Que
I had a tremendous amount of help from the SMF with my brisket awhile back so I thought I'd go back to the "pool" and throw out a line for some help on baby backs.
Looking for a recipe for a spritz. I know I can keep it simple with an apple juice but does someone have something unique they use?
Also, do people sauce during the smoke or wait until they serve the ribs.
Any advice would be great. Columbus Jazz and Rib Fest is this weekend - may try to jump downtown and see what they pitmasters do as well.
Thanks,
New 2 Que