What's Your Favorite Smoked Cheese?

meateater

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Hendertucky, Nv.

• Jul 12, 2011

• #1

What's Your Favorite Smoked Cheese? 

 

venture

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Central California

• Jul 12, 2011

• #2

I don't care much for jack, but I can handle pepper jack.  Other than that, I haven't found much cheese I don't love smoked.

Good luck and good smoking.

 

smokinstevo27

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Winston Salem NC in Ardmore between the two hospit

• Jul 12, 2011

• #3

Scarbelly introduced me to smoked mozz. Its ten times better than regular. A nice smoked Gouda also does it for me.

 

meateater

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Hendertucky, Nv.

• Jul 12, 2011

• #4

I tried for 7 polls but it didn't agree, maybe a mod could fix it. 

 

smokinstevo27

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Winston Salem NC in Ardmore between the two hospit

• Jul 12, 2011

• #5

Yeah I wasnt sure how to vote there so left it blank. Must be how the elderly felt in FLA in 2000  lol. At least there were no hanging or dimpled chads.

 

meateater said:

I tried for 7 polls but it didn't agree, maybe a mod could fix it. 

Click to expand...

 

SmokinAl

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• Jul 13, 2011

• #6

Muenster cheese.

Not sure I spelled it right.

 

tjohnson

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Savage, MN

• Jul 13, 2011

• #7

I love a slice of smoked extra sharp cheddar w/some salami on a cracker

Todd

 

tank

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Dec 19, 2009

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Pittsburgh

• Jul 13, 2011

• #8

Sharp Cheddar for me.

 

beer-b-q

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• Jul 13, 2011

• #9

In The Following Order

1. Swiss
2. Gouda
3. Pepper Jack
4. Sharp Cheddar

 

meateater

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Hendertucky, Nv.

• Jul 17, 2011

• #10

Cancel, it's not working. MODS?

 

SmokinAl

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• Jul 18, 2011

• #11

I smoked some seriously sharp cheddar about 15 days ago & just tasted it for the first time. I would have to say that it's my favorite smoked cheese now. I use it in ABT's all the time, but never smoked a block of it before.

 

biaviian

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Harrisburg, PA area (in the sticks)

• Jul 18, 2011

• #12

My favorite is an extra sharp white cheddar that is locally made (I get it from my butcher). Besides that it is a very spicy pepper jack that the same butcher makes.  I haven't been impressed with any "store bought" cheeses that I have smoked.  I suspect that is because of the quality difference between the locally made cheeses vs the mass produced cheeses.

 

alaskanbear

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Winnsboro, Texas

• Jul 18, 2011

• #13

Provolone

Extra sharp cheddar

Mozz

Pepperjack

Colby

Rich

 

alelover

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• Jul 18, 2011

• #14

Cabot's Seriously Sharp Cheddar is my all time favorite. I like all the rest too.

 

SmokinAl

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• Jul 18, 2011

• #15

alelover said:

Cabot's Seriously Sharp Cheddar is my all time favorite. I like all the rest too.

Click to expand...

Yep, that's the one Scott!

It is the best!

 

Bearcarver

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• Jul 18, 2011

• #16

For Me:

Mozzarella---#1

Provolone----#2

Bear

 

biaviian

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Harrisburg, PA area (in the sticks)

• Jul 18, 2011

• #17

Has anybody ever done a hard cheese like Parmigiano-Reggiano?  I smoked some with my last batch and have it sitting in the fridge but I am wondering how well it takes on the smoke flavor. 

 

alelover

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Concord, NC, near Mt. Pleasant, 2 houses past the

• Jul 18, 2011

• #18

You need to try the Seriously Sharp Bear. If you like provolone I'm sure you'd like this.

 

biaviian

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Harrisburg, PA area (in the sticks)

• Jul 18, 2011

• #19

alelover said:

You need to try the Seriously Sharp Bear. If you like provolone I'm sure you'd like this.

Click to expand...

Ever do the hot buffalo wing?  My parents love that cheese and I've been wanting to smoke it but always forget to buy it in time.

 

alelover

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Concord, NC, near Mt. Pleasant, 2 houses past the

• Jul 18, 2011

• #20

Haven't seen that one down here.