Ok so here is my first attempt at chicken of any kind on the smoker. I made a chicken cordon bleu with spinach, mushrooms, sun-dried tomatoes, and fresh mozzarella.
Here is the q-view.
Ready to go in the smoker.
After about 3 hours in the smoke, and here comes the money shots.
Here is the q-view.
Ready to go in the smoker.
After about 3 hours in the smoke, and here comes the money shots.