Smoked Stuffed Chicken Breast Qview

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cooking momma

Smoke Blower
Original poster
Jun 8, 2011
94
12
West Virginia
Oh how I wish this was my idea and recipe, but it isn't. All the credit goes to Alelover! He told me I should post mine also, but he takes much better pictures than I do LOL! His can be seen on the Pork page with his baby backs that I am trying next, they look awesome :)

I smoked these at 220 for 2 hours using 50/50 of hickory & pecan with an internal of 170. Now Alelover stuffed his three different ways, but I only used ham, cheddar cheese and broccoli and SPOG, then wrapped them in bacon :) Bacon makes everything more better as my Cajun momma used to say :) You could probably stuff these with just about anything you like.

Pound out your boneless, skinless chicken breasts nice and flat and pretty thin.

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Sprinkle with SPOG.

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Place a layer of ham down. I used cooked, Alelover used honey ham.

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Then a layer of cheese, I used sharp cheddar here.

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 Then a layer of fresh broccoli flowerettes.

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Roll the breasts up, then wrap in bacon and toothpick them so they stay together. I used 3-4 slices of bacon per breast. Put them in your already prepared smoker and wait LOL!

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These things are so awesome! Perfect smokey, ooey, gooey, cheesey deliciousness is how I describe them.

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Golden brown and ready to eat!

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Look at all that ooey, gooey cheese & juices flowing out of there :)~

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I served them up with butter herbed potatoes and steamed broccoli. Damn good eating folks.

Thank you again Alelover for this great recipe!

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Reactions: raptor700
Dang that looks good, can you ship an order to Kansas?
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Excellent money shot!!!

  thanks!

  Craig
 
Looks like I am learning from the best Scott :)  We had a couple left over, ( midnight snack last night ) and even after nuking it, it was still moist & juicy :)

 
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You're gonna make me blush Momma. That looks fantastic. Great pics. I could go for that in a heartbeat. Nice job.
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