Another andouille batch!! With Q-view!

fpnmf

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• Jun 3, 2011

• #1

Did 2 batches of the same old andouille recipe with a change in the second batch.. 

 The Woman like bigger chunks and more pepper and garlic than I like soooo.........

One for me and one for her.

Mine is in the smoker and hers just got stuffed and is waiting its turn in the smoker.

Cut a little over half into chunks and ground the rest.

I really like the 38/42 casings from Syracuse casing. 

They slide right on and then pull out the plastic sleeve!! Thanks Pops!!

Her batch now in the fridge..

What's in the smoker now..my batch!!

I have a great time making sausage..

It is a lot of steps and takes a good bit of time.

  I am a happy guy!!

  Craig

 

Last edited: Jun 3, 2011

meateater

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• Jun 3, 2011

• #2

Nice job! They look great. 

 

chefrob

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• Jun 3, 2011

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looks good....what's her recipe, i like lots of garlic and pepper too!

 

boykjo

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• Jun 3, 2011

• #4

AWESOME CRAIG.........................

 

tyotrain

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• Jun 4, 2011

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hardslicer

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• Jun 4, 2011

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never made sausage, but certainly like eating them.......very nicely done!  

 

SmokinAl

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• Jun 4, 2011

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Your on a roll now Craig!!   

 

fpnmf

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• Jun 4, 2011

• #8

chefrob said:

looks good....what's her recipe, i like lots of garlic and pepper too!

Click to expand...

The recipe calls for 1/8 cup of pepper and 1/4 garlic per 5 pounds.

This is a little much for me. For hers I used a little under twice as much. Cut mine back a small amount.

http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/  

We love the way it turned out.

Have a great day!!

  Craig
 

 

africanmeat

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• Jun 4, 2011

• #9

Wow it looks great

 

smokinstevo27

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• Jun 4, 2011

• #10

Those look excellent, I'm sure both batches are good but I would probably share with your wife as I enjoy gratuitous amounts of pepper and garlic! Great job Craig!

Steve

 

Bearcarver

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• Jun 4, 2011

• #11

Looks Great Craig!

You keep getting better & better at this !!!

Thanks for showing,

Bear

 

thebarbequeen

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• Jun 4, 2011

• #12

Another AWESOME looking batch of sausage! You and Nepas are really over the top! What concerns me is, are you sure you have enough space for all this good food? Because there's always some room at my house....  Cheers! and keep the beer cold - I hear it's getting toasty back east!

 

bluebombersfan

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• Jun 4, 2011

• #13

Those are great looking sausages!  Maybe a stupid question but how are Andouille usually eaten?  Are they mainly used in cooking or can you slap one on a bun? 

 

raptor700

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• Jun 4, 2011

• #14

Another great sausage thread neighbor,

As hot as it's been you probably don't need to turn the heating element on in the smoker, just light the A-MAZE-N-SMOKER and let it rip.

 

fpnmf

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• Jun 4, 2011

• #15

raptor700 said:

Another great sausage thread neighbor,

As hot as it's been you probably don't need to turn the heating element on in the smoker, just light the A-MAZE-N-SMOKER and let it rip.

Click to expand...

Thanks neighbor!!

 Gonna start smoking the last batch in a little while.

 Did you get much of the rains and wind last nite??

 We lost power for a few hours.  It was worth it for the rain.

Put some briquettes in the MES and never missed the electricity off at all.

We are eating good here in Ponce de Leon!!!

  Craig

 

beer-b-q

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• Jun 4, 2011

• #16

Looks Great Craig...

I just ordered some of those casings from them, much better deal than Sausage Maker,,,  Thanks for the tip...

 

bluebombersfan

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• Jun 4, 2011

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fpnmf said:

Thanks neighbor!!

 Gonna start smoking the last batch in a little while.

 Did you get much of the rains and wind last nite??

 We lost power for a few hours.  It was worth it for the rain.

Put some briquettes in the MES and never missed the electricity off at all.

We are eating good here in Ponce de Leon!!!

  Craig

Click to expand...

Briquettes in the MES?  Great idea if you lose power!!  Those sausages look great, not too familiar with Andouille can you eat those on a bun or are they more for cooking with?

 

raptor700

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• Jun 4, 2011

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Did you get much of the rains and wind last nite??  

Click to expand...

Didn't get a drop

There was an awesome light show back your way.

 

big twig

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• Jun 4, 2011

• #19

Sausage looks great!

 

fpnmf

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• Jun 4, 2011

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BlueBombersfan said:

Briquettes in the MES?  Great idea if you lose power!!  Those sausages look great, not too familiar with Andouille can you eat those on a bun or are they more for cooking with?

Click to expand...

I slice it and put it on a bum warm or cold.

We eat it like a snack here.. She heats it up I eat it cold.

We take sticks in the cooler when we go to the beach and just eat it.

It also goes into red beans and rice and jamblaya here.

heheheh I could go on....

  Craig