- Sep 23, 2010
- 25
- 10
Ok, so I have been smoking a brisket for about 7 hours now between 225 and 250 degrees. The Brisket hit a stall at around 130 degrees and it has been stuck there for probably close to 2-2 1/2 hours. I have not yet hit the 140 mark, is there going to be a problem with this brisket or are we all going to be sick? Thanks!!