Another Round Of Cheese

BGKYSmoker

Nepas OTBS #242

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• May 17, 2011

• #1

Got a few more blocks of cheese going today.

Yeah i know the wrappers are still on in the pic. Thats so i know what kind is where on the racks. Wrapper removed before flight...HA

Apple smoke

 

SmokinAl

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• May 17, 2011

• #2

MMMMMM smoked cheese wrappers.  

 

alelover

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• May 17, 2011

• #3

Your funny Al.

 

ak1

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• May 17, 2011

• #4

Hey Nepas,  What's the string for?

Mmmmm... smoked string!!!!!...Mmmmmmm

 

miamirick

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plantation fl

• May 17, 2011

• #5

thats it   i gotta do some cheese!!!

 

beer-b-q

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• May 17, 2011

• #6

AK1 said:

Hey Nepas,  What's the string for?

Mmmmm... smoked string!!!!!...Mmmmmmm

Click to expand...

String Cheese, Silly...

 

solaryellow

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• May 17, 2011

• #7

AK1 said:

Hey Nepas,  What's the string for?

Mmmmm... smoked string!!!!!...Mmmmmmm

Click to expand...

Just that time of the month AK.

Looking good Nepas!

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• May 17, 2011

• #8

solaryellow said:

Just that time of the month AK.

Looking good Nepas!

Click to expand...

Ya aint never had gourmet smoked string yet...HAHA

The sting is so i know its the x-sharp from the sharp. Guess i got to much smoke tween me ears.

Running low on vac bags so i did a 6 turn wrap around the chubs, taped the back to keep some air out.

Then marked em and ready to way back in the cheese fridge.

 

alelover

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• May 18, 2011

• #9

Lookin good nepas. I love cheese.

 

SmokinAl

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• May 18, 2011

• #10

I can see why your low on vac bags. You probably keep foodsaver in business with all your projects.

 

exhaustedspark

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• May 18, 2011

• #11

I use a little chief smoker for my cheese. I buy the sliced cheese 5 Lb block slice it so i have small squares and wrap in cheese cloth. I have got people from Alaska to Florida begging for more. I do it for Christmas gifts. Have to put a 1X1 across the top of the smoker to let more heat out so it wont melt into a glob but it does melt the small squares together. Makes some nice smoke cheese sticks.

 

SmokinAl

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• May 18, 2011

• #12

ExhaustedSpark said:

I use a little chief smoker for my cheese. I buy the sliced cheese 5 Lb block slice it so i have small squares and wrap in cheese cloth. I have got people from Alaska to Florida begging for more. I do it for Christmas gifts. Have to put a 1X1 across the top of the smoker to let more heat out so it wont melt into a glob but it does melt the small squares together. Makes some nice smoke cheese sticks.

Click to expand...

What kind of smoker do you have? How are you generating the smoke? I use an A-MAZE-N smoke generator in my Weber kettle, with a tray of ice in there too. I'm in Florida & can smoke cheese in July when the temp is in the 90's without the cheese melting.