Florida pastrami came out beautifully

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micmike

Smoke Blower
Original poster
Feb 27, 2011
99
10

e1b9caa4_Pastrami005.jpg
 
It looks good, do you have any sammie pics, I like to see all the different ways people prepare them, ...I learned something yesterday, instead of mayo and mustard we tried Ranch dressing, we really liked it.

Gene
 
What was the IT when you pulled it off. That's the thickest corned beef I've ever seen. The timeline just doesn't seem right to me.
 
Last edited:
What was the IT when you pulled it off. That's the thickest corned beef I've ever seen. The timeline just doesn't seem right to me.
Al, it went on at noon and off at 5p.

Temps ran at 210-230, and internal was 170 when I took it off.

Got a nice bark on it  too.
 
 
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