Rub Competition between Smokey Mo, Beer-B-Q and RP RibKing

rp ribking

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Oct 29, 2009

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Northern, Indiana

• Jan 7, 2011

• #1

Picked up some meaty BBY's. I had 2 judges bail on me, still have 5 judges so I am smokin' 4 ribs instead of 6 ribs.

So Rick and Paul sent me their rub (I sent them my rub). 

Here they are rubbed, the one on the left has all 3 rubs on the rib, butt not mixed up together.

Good Luck to all of us, more pics later of finish and results. Rick's is the 2nd rib from left. Mine is on the right, Paul's is 2nd from right. 

 

Bearcarver

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Sep 12, 2009

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Macungie, PA

• Jan 7, 2011

• #2

Probably all so good, the judges will all get serious headaches trying to choose!

 

smokinstevo27

Master of the Pit

Aug 17, 2010

1,025

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Winston Salem NC in Ardmore between the two hospit

• Jan 7, 2011

• #3

Ding Ding Ding! Lets get it on!

 

smoke 2 geaux

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Mar 18, 2010

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Denham Springs La.

• Jan 7, 2011

• #4

Nothing like some member on member violence. I'll be watching this one closely.

 

• 

Reactions: smokinstevo27

smokin relaxin steve

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Mar 16, 2010

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South Jersey

• Jan 7, 2011

• #5

You have my attention

 

rp ribking

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Northern, Indiana

• Jan 7, 2011

• #6

Smoke 2 Geaux said:

Nothing like some member on member violence. I'll be watching this one closely.

Click to expand...

Good thing I live far away for my sake, since I'm smokin' them and my friends are judging them Blind.

 

rp ribking

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Northern, Indiana

• Jan 7, 2011

• #7

smokinstevo27 said:

Ding Ding Ding! Lets get it on!

Click to expand...

Remember the virtues of smoking meat, low and slow and drinkin' beer.

Just put the ribs on at 3:45pm eastern time.

 

rbranstner

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Oct 18, 2007

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West Fargo, ND / Northern MN

• Jan 7, 2011

• #8

This could get interesting.

 

rp ribking

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Northern, Indiana

• Jan 7, 2011

• #9

Bearcarver said:

Probably all so good, the judges will all get serious headaches trying to choose!

Click to expand...

Or for not picking my rub

 

beer-b-q

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• Jan 7, 2011

• #10

I can hardly wait for the results...

 

realtorterry

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Bullhead City, AZ

• Jan 7, 2011

• #11

lucky friends you have there

 

mballi3011

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• Jan 7, 2011

• #12

I'm voting

on Paul's (Beer-B-Q) for his is the only one that I have tasted. I think that he's using that Beer-B-Q rub that I sent him. I guess that might have swung my vote towards paul.

 

Last edited: Jan 7, 2011

smokinstevo27

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Aug 17, 2010

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Winston Salem NC in Ardmore between the two hospit

• Jan 7, 2011

• #13

We are watchin buddy! I hope you have fun, I'm sure your judges are psyched.
 

rp RibKing said:

smokinstevo27 said:

Ding Ding Ding! Lets get it on!

Click to expand...

Remember the virtues of smoking meat, low and slow and drinkin' beer.

Just put the ribs on at 3:45pm eastern time.

Click to expand...

 

papagreer

Meat Mopper

Jul 7, 2010

249

16

Raleigh, NC

• Jan 7, 2011

• #14

Nice! This is gonna be awesome. If you need me to fill in for one of the 2 that bailed....IM IN!!! Cant wait to see the results

 

scarbelly

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Jul 26, 2009

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• Jan 7, 2011

• #15

Looking forward to seeing this one

 

rp ribking

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Northern, Indiana

• Jan 7, 2011

• #16

Nah, Steve, the judges are a bit drunk right now, I should have an edge.
 

smokinstevo27 said:

We are watchin buddy! I hope you have fun, I'm sure your judges are psyched.
 

rp RibKing said:

smokinstevo27 said:

Ding Ding Ding! Lets get it on!

Click to expand...

Remember the virtues of smoking meat, low and slow and drinkin' beer.

Just put the ribs on at 3:45pm eastern time.

Click to expand...

 

Click to expand...

 

smokinstevo27

Master of the Pit

Aug 17, 2010

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Winston Salem NC in Ardmore between the two hospit

• Jan 7, 2011

• #17

HAHA, got started a little early huh? The results may be a little skewed because we drunks love any food!
 

rp RibKing said:

Nah, Steve, the judges are a bit drunk right now, I should have an edge.
 

smokinstevo27 said:

We are watchin buddy! I hope you have fun, I'm sure your judges are psyched.
 

rp RibKing said:

smokinstevo27 said:

Ding Ding Ding! Lets get it on!

Click to expand...

Remember the virtues of smoking meat, low and slow and drinkin' beer.

Just put the ribs on at 3:45pm eastern time.

Click to expand...

 

Click to expand...

 

Click to expand...

 

smokey mo

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Sep 18, 2009

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North Oregon Coast

• Jan 7, 2011

• #18

Ribs on at 345 EST that means they should be close to done.  Did I mention that I was hungry over here on the west coast.....

are they done yet?   are the done yet?   are they done yet?....sound like my kids now.

 

thunderdome

Master of the Pit

Nov 19, 2009

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Casa Grande, AZ

• Jan 7, 2011

• #19

I want in on the next one. If you do it again, PM me your address, i just made a batch.

 

rp ribking

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Oct 29, 2009

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Northern, Indiana

• Jan 7, 2011

• #20

Sorry about the delay, Final Results: Draw, The judges could not pick the best rub cause the ribs were so freaking fall off the bone tender. The best ribs that I have ever smoked, no foil was used during this smoke. Personally, I liked my rub the least. Paul's was awesome spicy and Rick had a Great flavor with his blend of spices. The Best part is that I have the rest of the ribs . HA!! HA!!