Got a couple questions:
1: What kind of discount does Sam's give you on meat when you by in bulk? and how much do you have to buy to get the discount?
2. What do you charge for say a brisket, or a rack of spares when you provide everything (meat, spices, and smoke it)?
Consider the fact that I have never charged for bbq, but a few friends have said my Q is very good. Any advice would be appreciated.
Nick
1: What kind of discount does Sam's give you on meat when you by in bulk? and how much do you have to buy to get the discount?
2. What do you charge for say a brisket, or a rack of spares when you provide everything (meat, spices, and smoke it)?
Consider the fact that I have never charged for bbq, but a few friends have said my Q is very good. Any advice would be appreciated.
Nick