Still under construction but i like it now but maybe honey would be good in it anyway heres how i make i now
1 cup shark brand siracha sauce (not rooster brand its not the same)
1/4 cup Louisiana or franks type hot sauce
1/4 cup white vinegar
3 tsp brown sugar
1 stick butter
1 heaping tbls minced garlic, fresh or prepared kind
1 heaping tbls minced (RED) onion, red is better than white or yellow good flavor.
Cut butter into four chunks and start melting a chunk with the garlic and onion
continue putting in the other three pieces of butter as they each melt down sauteing the onion and garlic on medium heat dont do it too hot, dont want to burn the butter.
Add remaining ingredients starting with the hot sauces and keep stirring well till warm but you dont need to simmer let it cool to room temp as flavor will change a little when cooled or leave on lowest stove setting, then serve
1 cup shark brand siracha sauce (not rooster brand its not the same)
1/4 cup Louisiana or franks type hot sauce
1/4 cup white vinegar
3 tsp brown sugar
1 stick butter
1 heaping tbls minced garlic, fresh or prepared kind
1 heaping tbls minced (RED) onion, red is better than white or yellow good flavor.
Cut butter into four chunks and start melting a chunk with the garlic and onion
continue putting in the other three pieces of butter as they each melt down sauteing the onion and garlic on medium heat dont do it too hot, dont want to burn the butter.
Add remaining ingredients starting with the hot sauces and keep stirring well till warm but you dont need to simmer let it cool to room temp as flavor will change a little when cooled or leave on lowest stove setting, then serve
