Hi all
I've seen a lot of threads about beer can chicken in here already but I'm totally new to this so I was wondering, is there anything i have to do to the chicken before brining or adding a rub? For instance, do I need to take some parts of the chicken out or something or do I just buy it and use it as is?
I've seen a lot of threads about beer can chicken in here already but I'm totally new to this so I was wondering, is there anything i have to do to the chicken before brining or adding a rub? For instance, do I need to take some parts of the chicken out or something or do I just buy it and use it as is?