shrimp abt's with Q

rdknb

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Jul 3, 2010

• #1

Made up some cream cheese with shrimp and old bay.  I did not have enough jalapenos so also used a red pepper.

wrapped and ready

All done

Most of the time we mix cheese with crab meat.  The shrimp was good but we like the crab ones better

Thanks for looking

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Jul 3, 2010

• #2

Those look might tasty. Gonna make some this weekend, it's been a long time. After all I need some fireworks.

 

sumosmoke

Master of the Pit

OTBS Member

SMF Premier Member

Dec 29, 2007

3,431

91

New Smyrna Beach, FL

• Jul 3, 2010

• #3

Yum - looks very tasty.

Question: did you pre-cook the shrimp prior to adding it to the cream cheese mixture?

 

rdknb

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Thread starter

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Jul 3, 2010

• #4

sumosmoke said:

Yum - looks very tasty.

Question: did you pre-cook the shrimp prior to adding it to the cream cheese mixture?

Click to expand...

No I did not, I had done a test run on smoking shrimp a while back so I know it would be cooked ok when I took them off.   225 for 2 1/2 hrs, shrimp nice and pink

 

sumosmoke

Master of the Pit

OTBS Member

SMF Premier Member

Dec 29, 2007

3,431

91

New Smyrna Beach, FL

• Jul 4, 2010

• #5

Perfect, good to know.

 

RdKnB said:

No I did not, I had done a test run on smoking shrimp a while back so I know it would be cooked ok when I took them off.   225 for 2 1/2 hrs, shrimp nice and pink

Click to expand...

 

deannc

Master of the Pit

Jun 13, 2010

1,153

24

Cradle of Cue, NC

• Jul 5, 2010

• #6

Bet those were tasty!  I'm going to have to try these out with crab meat.  

 

tnbarbq

Fire Starter

Jun 8, 2010

53

11

West TN

• Jul 6, 2010

• #7

I'm gonna try the crab and cheese mix.  Great idea!!!!!!!!!!!!!!!!

 

sloweredcivic

Smoke Blower

Jan 18, 2010

93

10

• Jul 11, 2010

• #8

Any details on the crab and cheese mix? Canned crab or fresh?

 

rdknb

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Thread starter

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Jul 11, 2010

• #9

I use when I can get it.  Which is most of the year. When I can't I use the best I can buy. The cheese is just cream cheese
 

sloweredcivic said:

Any details on the crab and cheese mix? Canned crab or fresh

Click to expand...

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Jul 11, 2010

• #10

Hey Road King,

I'm gonna make this short & sweet!

WOW!

Thanks,

Bear

 

rdknb

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Thread starter

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Jul 11, 2010

• #11

RdKnB said:

I use when I can get it.  Which is most of the year. When I can't I use the best I can buy. The cheese is just cream cheese
 

Click to expand...

lol what I meant was I use fres when I can get it and best canned when I can not.  Living where I do I can get it fresh most of the year

 

sloweredcivic

Smoke Blower

Jan 18, 2010

93

10

• Jul 11, 2010

• #12

Thanks I was confuzzled for sec.... lol