Toggle sidebar

First Fatty - Venison (Qview)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
okbeard1

okbeard1

Fire Starter
Original poster
Jun 26, 2010
43
10
Oklahoma
Basic Fatty - Venison with egg, cheese, peppers & onions, jalepenos...

I "halved" them, so instead of one large, I have two small - one for hubby and one for his partner.  I don't like bacon, sausage or eggs, so I can't tell you what they taste like, but they look good!  These will be great to freeze and let him take camping.  Definitely won't be my last.

Smoked @ 250 for 2 hours with cherry & hickory w/just a bit of hickory charcoal, too.

Spiced up (garlic powder, paprika, coarse ground black pepper), and just added jalepenos, ready to roll

c3c45598_Smoker%207-5-10%20005.jpg


Wrapped and chilled for a bit (since they were small, I was afraid they'd fall apart before I got them to the smoker)

ee504cb7_Smoker%207-5-10%20007.jpg


Finished -

31649d9b_Smoker%207-5-10%20009.jpg
 
Looks like they came out perfect -- awesome 1st try!!

Also, I can't say that I've ever met anyone who doesn't like bacon, sausage, and eggs.  That's like 3/5 of my whole diet!
tongue.gif
 
Strange, I know - but growing up, we never had "beef", we raised hogs, and I helped slaughter, etc (that still doesn't bother me), but I think I ate enough bacon & sausage during my first 15 years to last me a life time.  Actually, until I smoked them a few months ago, I didn't like pork chops, either.   I've now smoked them about 5 times, so I'm making progress. 

I'm liking the pork chops now, so perhaps there is still hope for the sausage, bacon, and eggs! 
rolleyes.gif


Oh, I do like Blue & Gold sausage in cheese dip, does that count? lol
 
cool.gif


Yes mam you did one great job on theose fatties and some sausage too. Now that's a great wife that would smoke something for her husband that she doesn't like. Now the dislike of bacon could really hurt you here for most things taste much better with bacon on them. Now that would really suck for me to not like bacon, sausage, and some eggs too. HONEY where's the gun.
 
Yeah, I think that if you cured and smoked your own bacon and sausage then it would bring you back over!
smile.gif
 
My husband is always saying I'm trying to feed him "healthy" stuff (you know - things that aren't in the woods that require killing!) and swears I'm to get the gun when all he can eat is oatmeal, so I hear ya!

Just so everyone knows, I can deal with the FLAVOR of a good smoky bacon - just don't like to eat the bacon.  I always wrap stuff and bake/smoke it with bacon (corn, zucchini, etc)....

I think my husband's lucky, too, lol - we've been married almost 20 years and he's never grilled or smoked anything as long as we've been together.  He can fry some mean catfish, tho!   I tend to try more "different" things than my husband.  I will try anything, and like MOST things (sushi, raw oysters, goat, barbacoa, tripe, tongue...heck, I even love brussel sprouts, lol) 

Love the forum, and always get new ideas - will try many of them, keepers or not!  Thanks for all the input :)
 
okbeard1 said:
My husband is always saying I'm trying to feed him "healthy" stuff (you know - things that aren't in the woods that require killing!) and swears I'm to get the gun when all he can eat is oatmeal, so I hear ya!

Just so everyone knows, I can deal with the FLAVOR of a good smoky bacon - just don't like to eat the bacon.  I always wrap stuff and bake/smoke it with bacon (corn, zucchini, etc)....

I think my husband's lucky, too, lol - we've been married almost 20 years and he's never grilled or smoked anything as long as we've been together.  He can fry some mean catfish, tho!   I tend to try more "different" things than my husband.  I will try anything, and like MOST things (sushi, raw oysters, goat, barbacoa, tripe, tongue...heck, I even love brussel sprouts, lol) 

Love the forum, and always get new ideas - will try many of them, keepers or not!  Thanks for all the input :)
Click to expand...
eek, if you eating tripe and tongue(not sure what barbacoa is but it sounds equally as bad), brussel sprouts are the least of your worries
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

stone5674
Venison trail bologna
Replies
22
Views
3K
Wild Game
archeryrob
archeryrob
stone5674
Venison breakfast sausage
Replies
8
Views
2K
Wild Game
millerbuilds
millerbuilds
T
BGE Owner: Considering a smoker
Replies
6
Views
610
Charcoal Smokers
jcam222
jcam222
F
Shipping Natural Casings
Replies
4
Views
334
Sausage
chopsaw
chopsaw
C
Venison Polish Sausage - Fresh vs. Smoked for Beginner
Replies
8
Views
2K
Sausage
crazymoon
crazymoon
slavikborisov
Busy weekend venison bologna and sausage
Replies
15
Views
3K
Sausage
slavikborisov
slavikborisov
tallbm
1st Attempt TX Jalapeno and Cheese Smoked Sausage w/ QView
Replies
27
Views
2K
Sausage
HushyQ
H
JC in GB
First ribs of the year
Replies
14
Views
1K
Blowing Smoke Around the Smoker.
crazymoon
crazymoon

Latest posts

Hot Threads

Top Bottom
Back
Clicky