Been a while since I fired up the "Ol'Doughnut Box" and had too much to fit on the drum.
4 chuck roasts rubbed with CBP, Kosher Salt, Rosemary,Thyme, Garlic and Onion Powder.
Heres the chuckies after 4 hours of 230ish fantastic smelling cherry smoke
Now they are in the crock pot for another 5-6 hours to make them shreddable yummyness for sammies for this week!
Thanks for watching
SOB-QTV
4 chuck roasts rubbed with CBP, Kosher Salt, Rosemary,Thyme, Garlic and Onion Powder.
Heres the chuckies after 4 hours of 230ish fantastic smelling cherry smoke
Now they are in the crock pot for another 5-6 hours to make them shreddable yummyness for sammies for this week!
Thanks for watching
SOB-QTV