- Dec 20, 2009
- 16
- 10
Planning on smoking some bb ribs this weekend for the first time. I have read several posts regarding smoking ribs and feel confident enough to give it a try. One question I still have though is - How long do I apply wood chips to the smoke? When I have smoked turkey breasts, hams, and briskets, in the past, I have only used wood chips during the few few hours. Would I do the same when cooking ribs.
Any help or suggestions would be much appreciated.
Thanks
Any help or suggestions would be much appreciated.
Thanks