Superbowl Eggrolls

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bmudd14474

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So I have done Philly Cheese Steak Egg rolls before but normally I slice the steak then cook it all in the skillet.

This time I took a beautiful Ribeye and seasoned with my rub then grilled it up.

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While I let that cool down to room temp I grilled up a sliced onion and red bell pepper. I used smoked salt and honey butter to saute the veggies.

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Then I put a piece of provolone on the center of a egg roll wrapper. Then added the filling and wrapped. Sorry no picture of this process.

Then I fried in Rice Bran Oil. I was at Cash and Carry and the clerk told me about this oil. Has a smoke point of 490 degrees and doesn't have the house smelling like veg or peanut oil.

I had the fryer a little hotter than needed 370. Here is the test subject coming out.

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And here it is ready for the tasting.

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So the verdict is that grilling the steak before hand added a ton of flavor to it.

Also with the wrappers I had left I wrapped 2 string cheeses up in each one to make Mozzarella sticks.

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So from Left to Right we have Mozzarella Cheese, Then Pork, Then Philly Cheese Steak Egg rolls. The sauces on the left are BBQ in the back and Marinara in the front. The ones on the right are Sweet Chili in the back. Teriyaki soy in the middle. And Sweet and Sour in the front.

I would recommend anyone to try this for game day.
 
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Oooooooo !!!!   Nice Philly egg roll....    The Rice oil was a good tip.....   I'm looking for it now.....   Thanks Brian..... 
 
Brian they look fantastic,our wrappers are a lot thinner.

Richie

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Look amazing!! Where in the grocery store would I find egg roll wrappers? Frozen section?
 
Wow Brian, those look fantastic!

We haven't made egg rolls in a while, guess that will go back on the list!

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Al
 
That looks great!!!!! and I am going to try the rice oil if I van find it Thx.... Point for sure..
 
Very Neatly Done---Looks Tasty!!
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I never made or ate Egg rolls (Country Hick just doesn't get around), but those Look Awesome!!!

I'm sure I'd Love Them!
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Bear
 
Look amazing!! Where in the grocery store would I find egg roll wrappers? Frozen section?

Usually in the produce section in the little refrigerated cases.

Brian they look fantastic,our wrappers are a lot thinner.
Richie

Thumbs Up

Thanks Richie. If think if these were any thinner I would of ripped the wrappers.

Oooooooo !!!!   Nice Philly egg roll....    The Rice oil was a good tip.....   I'm looking for it now.....   Thanks Brian..... 

Thanks Dave. I checked and the name is Rice Bran Oil.

Now that is some nice lookin egg rolls. My wife loves them things. 

They are great for gatherings thats for sure. Thanks.

Wow Brian, those look fantastic!

We haven't made egg rolls in a while, guess that will go back on the list!

Thumbs Up

Al

Thanks Al. They are addictive.

They look so good.



Well done.

Thanks Adam. They were real tasty.

That looks great!!!!! and I am going to try the rice oil if I van find it Thx.... Point for sure..

Thanks. And I checked and its called Rice Bran Oil.

Very Neatly Done---Looks Tasty!!:drool ---:points:

I never made or ate Egg rolls (Country Hick just doesn't get around), but those Look Awesome!!!

I'm sure I'd Love Them!Thumbs Up

Bear

John im not a big eggroll fan but doing them with Philly Cheese Steak or something like that is definitely a plus. And they are easy to do. Just make and freeze until you need them.

Great idea and great presentation! I'm going to have to look into rice oil.

Thank you very much. I checked and its called Rice Bran Oil.
 
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I bought wrapper wanting to do this maybe this is the push I needed! Great looking rolls!:drool
 
Thanks everyone. And if you don't know how to roll the eggrolls they are super easy and several good videos on youtube.
 
They look absolutely delicious !!

Very important when filling the skins - After sealing and rolling, put on floured pan NOT TOUCHING any other one.

If you forget, you will quickly learn, and will never do it again !    Marc
 
They look absolutely delicious !!

Very important when filling the skins - After sealing and rolling, put on floured pan NOT TOUCHING any other one.

If you forget, you will quickly learn, and will never do it again !    Marc

I learned this one the hard way. Also parchment paper works good in place of the flour
 
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