Not really a recipe so posting in general.
I use salt in my rubs, always have done. I read some people don't and go for a dry brining instead.
Anyway, I get this in work, only discovered yesterday. Have 2 retail shops in our business and the staff constantly get samples in so here's what I got.
Going to try it on ribs this weekend and see how it goes.
I use salt in my rubs, always have done. I read some people don't and go for a dry brining instead.
Anyway, I get this in work, only discovered yesterday. Have 2 retail shops in our business and the staff constantly get samples in so here's what I got.
Going to try it on ribs this weekend and see how it goes.