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They were already 18 days old/package date. I put them in the fridge above Pink Himalayan salt blocks, just above freezing, with a couple of fridge fans, for 30 days. Have done this with 4 whole ribeyes to date(I only do one at a time. So no expert by any means). For my wife and I 45 days dry in my fridge the last time the taste was just a tiny bit funky. This time was the first time I paid any attention to package date. So my thought process here was 45 days total aging from package date, which ment about 30 dry in my fridge. Cut them up last night and have not tried them yet, we ate our homemade brats. Will see how these taste tonight.
what types of fans did you use and where did you purchase them. What was the RH in your fridge ??? they look awesome i have been wanting to do this for a while. any info would be appreciated.