Rotisserie 20 or so pounds of pork loin and our 5th annual block party.

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fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana

I used a jaccard, then dry brined with Bad Byrons Butt Rub w/ 30% turbinado sugar.  Rotisseried over a oak fire on my 007 wood grill/smoker. Definitely my biggest roti cook and it went flawlessly thankfully.  We could have fit on another one no problem at all.


















 
Glad this got bumped up.

Sorry I missed it the first time around.

Great smoke!

Everything looks delicious!

Point!

Al
 
 
Keith that looks great 

Richie
Thanks richie, it came out well for a big cook...we had alot going on
 
Glad this got bumped up.

Sorry I missed it the first time around.

Great smoke!

Everything looks delicious!

Point!

Al
Thanks Al!    You should stop by our new rotisserie section Brian started.  It's in the build section now but hopefully we can get it moved.
 
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