Prime Rib Sammies (Two Kinds)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,182
Macungie, PA
Prime Rib Sammies (Two Kinds)

Some of you said you wanted to see the Sammies I make with my Leftover Prime Rib, so here it is:

So after another Awesome Medium Rare Prime Rib, I get to make a bunch of my favorite Sammies.
I’m going to make Cheesesteaks with Thin sliced Smoked Prime Rib, Sauce, Fried Onions, Hot Peppers, and Provolone.
And I’m going to make Webers with Thin sliced Smoked Prime Rib, Miracle Whip, Lettuce, Tomato, and Provolone.

Note: If you like your sammies bland, you can use Mayo, instead of MW.

Everything I did is included in the captions above each Picture.

BTW: There was a couple nights of more Cheesesteaks, but I didn't take pictures of those.

Thanks for Stopping by,

Bear



This is what I had to start with—-5 pounds of Prime Rib:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0232.jpg.html




Then after removing the two slices in the center, the rest is Leftovers for Awesome Sammies:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0233.jpg.html




Here is all the leftovers sliced thin for Sammies. I keep it in this lidded container, because this is quite a few Sammies worth of good stuff:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0236.jpg.html




Got 2 Rolls ready. Left one is for a Cheesesteak with Sauce, Fried Onions, Hot Peppers, and Provolone.
Right one is for a Weber, with Miracle Whip, Lettuce, Tomato, and Provolone.
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0239.jpg.html




Frying up some Onions:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0247.jpg.html




Heating up some of the Tender slices of my Smoked Prime Rib:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0240.jpg.html




Spread the warmed meat on the Rolls. Also I added a little Lettuce under the meat on the Weber:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0241.jpg.html




In goes the Fried Onions & Hot Peppers on the Cheesesteak, and the Tomato slices on the Weber:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0242.jpg.html




Lay some Provolone on top of each Sammy, and Nuke for 45 seconds:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0243.jpg.html



Provolone all melted & Sammies are ready to eat:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0245.jpg.html



Then Another Day


Some more Open-Face Cheesesteaks with Onions & Hot Peppers:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0248.jpg.html




Top with Provolone:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0249.jpg.html




Provolone Melted:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0250.jpg.html


Then One More Day



Ran out of Steak Rolls, so I went with some Webers on Hamburger Buns with MW, Lettuce & Tomato:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0251.jpg.html




And some Melted Provolone to top off the Open-Face Webers:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0252.jpg.html
 
  • Like
Reactions: tropics and gary s
Gino's or Pat's doesn't have a thing on you. Those look fantastic  Exactly my kind of sandwich.

Great job Bear   ----    
Looks-Great.gif


points1.png


Gary
 
 
Gino's or Pat's doesn't have a thing on you. Those look fantastic  Exactly my kind of sandwich.

Great job Bear   ----    
Looks-Great.gif


points1.png


Gary
Thank You Gary!!

It's not hard to beat Geno's & Pat's stuff.

And Thanks for the Points.

Bear
 
I have not had either one, we were watching TV yesterday they were showing steak places and both of those were shown.

My wife said That would be good it they didn't put that canned cheese spread on them.

Gary
 
Awesome looking sammies Bear!

Just can't beat a good ole' roast beef sammie, just about anyway you fix it!

Al
 
Bear late again,you must have posted when I was spinning that bird yesterday.Points for sure and I will be doing this with some Tri Tip left overs

Richie
 
 
Awesome looking sammies Bear!

Just can't beat a good ole' roast beef sammie, just about anyway you fix it!

Al
Thanks Al !!

In SE PA they're called Cheesesteaks, not RB Sammies.

RB Sammies are much different.
biggrin.gif
  And not made with Prime Rib.

Bear
 
 
Bear late again,you must have posted when I was spinning that bird yesterday.Points for sure and I will be doing this with some Tri Tip left overs

Richie
Thank You Richie!!

Yup---You were doing that Beautiful Bird at the time!!

I'm often late---and worse yet, I'm sure I miss a bunch of great threads!!!

And Thanks for the Points!

Bear
 
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