Memorial day weekend smoking

antrocks22

Fire Starter

Original poster

Jul 19, 2015

42

14

Hudsonville Michigan

• May 27, 2016

• #1

With memorial day this weekend, thought it could be cool to see what everyone was planning on smoking. I have some friends coming up to Michigan from Chicago and am planning on doing a brisket Sunday. What are you guys making?

 

ristau5741

Smoking Fanatic

Nov 14, 2013

312

70

• May 27, 2016

• #2

antrocks22 said:

 
With memorial day this weekend, thought it could be cool to see what everyone was planning on smoking. I have some friends coming up to Michigan from Chicago and am planning on doing a brisket Sunday. What are you guys making?

Click to expand...

there's a busier thread in the "Blowing Smoke" chit chat forum. Might want to see what's up over there.

 

dannylang

Master of the Pit

Sep 19, 2014

1,021

150

Amelia VA, but born and raised in macon georgia (g

• May 27, 2016

• #3

me and the wife, are going with some ribs, pork loin and a spatchcock chicken. sounds like a lot of food for two people, huh when i get smoke coming from the lang smoker, i try to fill her up.....

dannylang

 

1cutun

Newbie

Apr 22, 2016

17

10

• May 28, 2016

• #4

Have the whole family over tomorrow(Sunday) will be smoking a Boston butt to pull, also smoking 2 venison hindquarters! Having homemade ice cream for desert!! Have fun everyone.. Smoke on[emoji]128077[/emoji]

 

splendorlex

Smoke Blower

Jun 18, 2013

96

83

Lake Geneva, WI

• May 28, 2016

• #5

I'm glad I found this thread, as I have a general question I was hoping to ask too. I'm having family over Sunday and will be smoking a pork butt for pulled pork. I have plenty of room in my MES 40, so I thought I should make some kind of companion meat. What's something you like to cook along with pulled pork? The easy answer is probably to throw some thighs or leg quarters in there later on, but what are some other things people like to make along with a pork butt?

 

1cutun

Newbie

Apr 22, 2016

17

10

• May 28, 2016

• #6

Chicken is always good! Being from a hunting family, usually put some deer meat on along what anything I am smoking!

 

stevetheteacher

Meat Mopper

May 29, 2015

269

18

Pennsauken, NJ

• May 28, 2016

• #7

Ribs, shrimp, baked beans, corn, and smoked peaches for us today

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• May 28, 2016

• #8

Splendorlex said:

 
I'm glad I found this thread, as I have a general question I was hoping to ask too. I'm having family over Sunday and will be smoking a pork butt for pulled pork. I have plenty of room in my MES 40, so I thought I should make some kind of companion meat. What's something you like to cook along with pulled pork? The easy answer is probably to throw some thighs or leg quarters in there later on, but what are some other things people like to make along with a pork butt?

Click to expand...

Beans for sure! A couple of fatties, and a pan full of ABT's.

Al

 

paul6

Meat Mopper

SMF Premier Member

Jun 13, 2015

272

19

Smithfield Utah

• May 28, 2016

• #9

Grilling Bison burger"s and Brats today , Tomorrow smoking a Corned beef brisket and Monday will be Baby Backs !

 

txdvr

Fire Starter

Jul 2, 2015

44

11

Schertz, Texas

• May 28, 2016

• #10

We are just planning to head to the local dance hall this evening and the weekend food will be Smoked spareribs, babyBack ribs, yard bird quarters and some legs only (for the kiddos) oh, and a 13# brisket to finish off the meat fest...:grilling_smilie:

 

smokeboat

Newbie

Jul 4, 2015

13

11

Tampa, FL

• May 28, 2016

• #11

We are doing 2 butts and 3 ribs today. Mostly cooking for leftovers for the weekend on the lake.

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• smokeboat
• May 28, 2016

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• smokeboat
• May 28, 2016

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• smokeboat
• May 28, 2016

 

Last edited: May 28, 2016

1cutun

Newbie

Apr 22, 2016

17

10

• May 29, 2016

• #12

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• 1cutun
• May 29, 2016

. Started at 5:30 this morning! Liking good! Smoke on!

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• 1cutun
• May 29, 2016

 

Last edited: May 29, 2016

exzacht

Newbie

Jul 4, 2015

29

21

Rhode Island

• May 29, 2016

• #13

Nothing too crazy up here in Rhode Island. Few racks on BB and am considering doing smoked mac and cheese, never tried it before though.

 

1cutun

Newbie

Apr 22, 2016

17

10

• May 29, 2016

• #14

2 1/2 hr into the smoke. Maintaining 275 temp. Mopped twice[emoji]128077[/emoji]

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• 1cutun
• May 29, 2016