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SmokyMose

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• May 15, 2016

• #1

Ok, this started out as an application to the bacon club. Two weeks ago I put a couple of pieces of belly in pop's brine with a little Maple extract. Last night I took them out to rest in the fridge overnight.

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• SmokyMose
• May 15, 2016

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• SmokyMose
• May 15, 2016

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• SmokyMose
• May 15, 2016

I hung them in the MB with the mailbox setup & tube full of pellets.

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• SmokyMose
• May 15, 2016

I thought what the heck & fired up the offset & threw in some ribs.

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• SmokyMose
• May 15, 2016

The Mrs warned me that if they weren't FOTB this time she would cook them inside from now on. WELL! The gloves are off! I've kept the stick burner at around 270 (actually that seems where it's comfortable).
I just foiled them after 3 hrs and tossed in a few ears of my take on prankster's street corn.

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• SmokyMose
• May 15, 2016

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• SmokyMose
• May 15, 2016

Meanwhile, I just re-filled the tube with pellets and the bacon smokes on.
Smoke on :yahoo:

 

tropics

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• May 15, 2016

• #2

SM  good luck with the FOB ribs,Love seeing new people making Bacon I am a newbe also

I'm in

Richie 

 

GaryHibbert

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• May 15, 2016

• #3

Me too.

Gary

 

SmokyMose

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Indianapolis, Indiana

• May 15, 2016

• #4

Not too worried about the FOB ribs, Richie. After unfoiling & saucing it took 2 hands to put it back in the smoker [emoji]128521[/emoji] Anticipating defeat, she made a batch of her excellent potato salaad..

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• SmokyMose
• May 15, 2016

Really excited about the bacon. I just put another 3hrs of pellets in. It's chilly here, so the chamber is staying below 75 degrees. Perfect for cold smoking.

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• SmokyMose
• May 15, 2016

 

SmokyMose

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• May 15, 2016

• #5

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• SmokyMose
• May 15, 2016

Whoops!

 

tropics

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• May 15, 2016

• #6

SmokeyMose said:

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• SmokyMose
• May 15, 2016

Whoops!

Click to expand...

Winner Winner Ribs for Dinner 

Richie

 

b-one

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• May 15, 2016

• #7

Those ribs look tasty,I'm too afraid to make my own bacon if it gets better I maybe deader!:biggrin:

 

SmokyMose

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• May 15, 2016

• #8

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• SmokyMose
• May 15, 2016

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• SmokyMose
• May 15, 2016

Dinner is eaten and bacon is sleeping.
I'm not far behind! [emoji]128522[/emoji]

 

• 

Reactions: mike5051, GaryHibbert, SmokinAl and 1 other person

tropics

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• May 16, 2016

• #9

SM Dinner looks good to me,let that Bacon age a few days before you slice it.Thanks for sharing Points

Richie

 

SmokinAl

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• May 16, 2016

• #10

Nice job on the ribs & the bacon!

Your meal looks delicious!

Points!

Al

 

SmokyMose

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• May 16, 2016

• #11

tropics said:

SM Dinner looks good to me,let that Bacon age a few days before you slice it.Thanks for sharing Points
Richie

Click to expand...

Thanks!
It's going to be tough, seeing and smelling it every time we open the fridge LOL!
I was planning to throw 3 or 4 more hours smoke on it this morning. Do you think the 7 hrs yesterday is enough?

 

SmokyMose

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• May 16, 2016

• #12

SmokinAl said:

Nice job on the ribs & the bacon!

Your meal looks delicious!

Points!

Al

Click to expand...

Thanks, Al! Having it again tonight :-)

 

tropics

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• May 16, 2016

• #13

SmokeyMose said:

Thanks!
It's going to be tough, seeing and smelling it every time we open the fridge LOL!
I was planning to throw 3 or 4 more hours smoke on it this morning. Do you think the 7 hrs yesterday is enough?

Click to expand...

If the sides of it look like the end,should be good after 3 or 4 more hours

Richie

 

SmokyMose

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• May 16, 2016

• #14

tropics said:

If the sides of it look like the end,should be good after 3 or 4 more hours
Richie

Click to expand...

I put them back in the smoker a few minutes ago, along with a few chunks of Swiss. Might as well take advantage of the chilly morning...
Dan

 

daniels

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South-central Iowa

• May 16, 2016

• #15

Geez!  Look at those ribs.  They're just laying on the plate and the meat is falling off the bones.

Those look perfect.

 

GaryHibbert

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• May 16, 2016

• #16

Now that's a great looking meal.  Ribs look fantastic and you'll have bacon for a while to come.

Gary

 

SmokyMose

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• May 16, 2016

• #17

GaryHibbert said:

Now that's a great looking meal.  Ribs look fantastic and you'll have bacon for a while to come.

:points:

Gary

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Thanks, Gary!
They're resting in the fridge for now. I should have slice pics Friday or Saturday.
Dan

 

SmokyMose

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• May 16, 2016

• #18

DanielS said:

Geez!  Look at those ribs.  They're just laying on the plate and the meat is falling off the bones. :drool:

Those look perfect.

Click to expand...

The Mrs. said they better be fotb this time. Target achieved...[emoji]128521[/emoji]

 

SmokyMose

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• May 20, 2016

• #19

New slicer arrived just in time!

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• SmokyMose
• May 20, 2016

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• SmokyMose
• May 20, 2016

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• SmokyMose
• May 20, 2016

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• SmokyMose
• May 20, 2016

Just a tad salty, but good. Happy Happy with my first bacon!

 

worktogthr

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• May 20, 2016

• #20

Nice looking bacon and ribs. My wife likes then fall off the bone too. Gotta keep them
Happy!

 

Last edited: May 20, 2016