The recipe for this was in Jeff's news letter last week and I just thought I would give it a try. Simple recipe the marinade is water, beer, brown sugar and kosher salt and the seasoning after marinade is rub and chives and parsley. Jeff used cherry I used apple chips. Smoke for 1 1/2 hrs at 325 for crisp skin. This turned out awesome wife and grandson both said I can do this again.
Rinsed and ready to marinade.
PA'S best in my book to use in marinade.
Soaking in the marinade.
Out of marinade and drying.
Spice time I used Tony's also chives and parsley
In the smoker and ready to go also added a some red skins.
What thin blue smoke yell buddy.
Looks ready to eat.
The boss said looks good pop.
My plate.
Thanks for looking
Warren
Rinsed and ready to marinade.
PA'S best in my book to use in marinade.
Soaking in the marinade.
Out of marinade and drying.
Spice time I used Tony's also chives and parsley
In the smoker and ready to go also added a some red skins.
What thin blue smoke yell buddy.
Looks ready to eat.
The boss said looks good pop.
My plate.
Thanks for looking
Warren
