Csr's

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pc farmer

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Feb 17, 2013
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Central Pa
Wife came home yesterday with a pack of this, said cook them for me. I said yes ma'am

Fired up the kettle with the vortex.

Used kbb and kiawe wood.



Meat seasoned with Mad Hunkys.



Vortex set up for a slow cook, it ran around 275. Perfect for me, that's my temp for everything.

Flipped and sauced.



Since these are butt cut I cooked till prob tender. Served with scalloped taters and beans.



Look good?
 
That's a hell of a cook Adam ! That final pic is perfect ! Thumbs Up

Thanks Justin. Look at that smoke ring. That kaiwe wood just does that. Not that it matters but it looks good.
 
Great job Adam. Beautiful plate too. beans and taters with the CSR, isn't that all the major food groups?

Great picture!

Thanks Foam. All of my food groups were on the plate.


Nice cook, that last pic sells it all!
Have never used kaiwe wood, now you have me looking for some...

Thanks Marty, I bought it online.
 
That's a great looking meal, Adam.  CSRs are my fav rib and yours came out beautiful.

POINTS!!

Gary

Thanks Gary. I don't mind them. Only make them a couple times a year. The wife bought them and wanted me to cook them.
 
Looks delicious, Adam!

Great final pic!

icon14.gif


Al
 
Adam I am glad to see Al bring this back up,totally missed it yesterday.That is awesome color and plating. Points

Richie
 
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