Dbl. Smoked Ham on the WSM

tropics · Apr 16, 2016

Had a Cooks Butt portion Ham and a beautiful day to smoke. Used Cherry chunks and KBB

Ham was 10.5 lbs.

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tropics
Apr 16, 2016

Dotted with some Cloves no rub

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tropics
Apr 16, 2016

Pit was set,used 15 brics coal in the chimney

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tropics
Apr 16, 2016

Was up to temp in 15 min

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tropics
Apr 16, 2016

Pitmaster 110 in the back ground not working,so I adjusted the vents to finish the cook

Pulled the meat when it hit 146* IT

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tropics
Apr 16, 2016

Cut it into 3 sections gave some to my neighbor sliced some for dinner

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tropics
Apr 16, 2016

Served with mashed Potatoes and Corn

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tropics
Apr 16, 2016

Thanks for looking

Richie

b-one · Apr 16, 2016

Looks tasty! Nice of you to share!Thumbs Up

keitha · Apr 16, 2016

Good lookin' ham, Richie!

tropics · Apr 16, 2016

b-one said:
Looks tasty! Nice of you to share!

KeithA said:
Good lookin' ham, Richie!

Hey guys Thanks it is tasty

Richie

pc farmer · Apr 16, 2016

Looks great. I haven't did one for a long time. Thanks for the reminder.

Bearcarver · Apr 16, 2016

That looks Beautiful, Richie!!

----------------

Nothing like a Double Smoked Ham.

How can you beat that, and for only 99 cents a pound?!?!

Awesome!!

Bear

SmokinAl · Apr 16, 2016

Nice looking plate Richie!

Points for sure!

Al

bauchjw · Apr 16, 2016

:points: looks amazing!

joe black · Apr 16, 2016

Awesome looking ham, Richie. Can't beat a double smoked ham. :points:

tropics · Apr 16, 2016

c farmer said:
Looks great. I haven't did one for a long time. Thanks for the reminder.

Adam I was happy neighbor loved it. Thanks for the points I appreciate it

Richie

Bearcarver said:
That looks Beautiful, Richie!!

----------------

Nothing like a Double Smoked Ham.

How can you beat that, and for only 99 cents a pound?!?!

Awesome!!

Bear

John I was thinking doing it your way, until I realized I had the wrong cut LOL but 99 cents wins Thanks for the points I appreciate it

Richie

Bearcarver · Apr 16, 2016

tropics said:
Adam I was happy neighbor loved it. Thanks for the points I appreciate it

Richie

John I was thinking doing it your way, until I realized I had the wrong cut LOL but 99 cents wins Thanks for the points I appreciate it

Richie

That's not the wrong cut.

I do both Shank Ends & Butt Ends. The only difference is the Shank Ends are usually about 20 cents a pound cheaper. I paid 79 cents on my last one.

You did do it pretty much like I do.

You did Excellent !!

And it looks Perfect !!

Bear

tropics · Apr 16, 2016

SmokinAl said:
Nice looking plate Richie!

Points for sure!

Al

Al thank you and thanks for the point I appreciate it

Richie

bauchjw said:
looks amazing!

That is a nice pic bt I like the taste better LOL Thanks for the points I appreciate it

Richie

Joe Black said:
Awesome looking ham, Richie. Can't beat a double smoked ham.

Joe I think when it hits the pot with Beans or Peas it will be better. Thanks for the points I appreciate it

Richie

GaryHibbert · Apr 16, 2016

Great looking ham, Richie. The pic just after it came off the smoker, is a real beauty!!!! You got a great finish on the ham, and no rub to carmalize--nice job.

POINTS for appearance alone, let alone a delish looking ham.

Gary

tropics · Apr 17, 2016

GaryHibbert said:
Great looking ham, Richie. The pic just after it came off the smoker, is a real beauty!!!! You got a great finish on the ham, and no rub to carmalize--nice job.

POINTS for appearance alone, let alone a delish looking ham.

Gary

Gary Thanks we ate 2 meals froze some and gave some to my neighbor. Just had some with Eggs and Cheese I'm stuffed.Thanks for the kind words and the Points

Richie

gary s · Apr 17, 2016

Great looking Ham, I could stand some of that about now, go good with some eggs

I love Double smoked Ham

Gary

tropics · Apr 17, 2016

gary s said:
Great looking Ham, I could stand some of that about now, go good with some eggs

I love Double smoked Ham

Gary

Gary the taste is way better then it was.Thanks for for the nice comment and Thanks for the points

Richie

Rafter H BBQ · Apr 17, 2016

That looks real tasty Richie, I need to try one of them. Wow does that look great ! Thumbs Up

tropics · Apr 17, 2016

KeithA said:
Good lookin' ham, Richie!

Keith didn't see the point you gave me so Thank You I appreciate it

Richie

keitha · Apr 17, 2016

tropics said:
Keith didn't see the point you gave me so Thank You I appreciate it

Richie

I am not real sure how this point thing works, but I am happy to pass along some appreciation for your contribution!

remsr · Apr 17, 2016

Hi Richie!
Great looking hams!
Tell me about your Pit master 110, why is it not working? How long have you had it? Do you like it and why?
I have been considering a 110, 120, or a 130 for my WSM 221/2" for some time now, but really have a hard time justifying paying close to 2/3 the price of my WSM for the 130 and almost 1/2 the price for the 120. The 110 lacks some of the features that the newer modals have that I think could be useful.
Being able to set it and forget it is of course the best reason to buy any of them, But an alarm that informs me when it's not recovering is important when a sharp kick to one of the legs is needed to drop the ashes as is sometimes required. I am not to concerned about runing out of fuel as my WSM easily holds a 18 pound bag charcoal that lasts 18 to 20 hours. What do you think would you buy one again? And which one would you buy?
Thanks,
Randy,

Dbl. Smoked Ham on the WSM

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