Had a Cooks Butt portion Ham and a beautiful day to smoke. Used Cherry chunks and KBB
Ham was 10.5 lbs.
Dotted with some Cloves no rub
Pit was set,used 15 brics coal in the chimney
Was up to temp in 15 min
Pitmaster 110 in the back ground not working,so I adjusted the vents to finish the cook
Pulled the meat when it hit 146* IT
Cut it into 3 sections gave some to my neighbor sliced some for dinner
Served with mashed Potatoes and Corn
Thanks for looking
Richie
Ham was 10.5 lbs.
Dotted with some Cloves no rub
Pit was set,used 15 brics coal in the chimney
Was up to temp in 15 min
Pitmaster 110 in the back ground not working,so I adjusted the vents to finish the cook
Pulled the meat when it hit 146* IT
Cut it into 3 sections gave some to my neighbor sliced some for dinner
Served with mashed Potatoes and Corn
Thanks for looking
Richie