Meat plate

pc farmer · Apr 8, 2016

I was alone for dinner tonight.

Got some leg quarters and a bologna chub out of the freezer. Bologna seasoning was Gary's.

So I fired up my kettle with the vortex. Seasoned the quarters with wing dust

Put the chub on before the chicken.

Added chicken and some wood over the vortex.

All done. I only used left over charcoal from the last cook. As hot as this cooks it uses little charcoal and it shuts down quick. This cook was around 350 for 45 mins.

The double smoked chub was great and the bird parts was awesome.

worktogthr · Apr 8, 2016

That looks awesome!! And I love the picture of the glowing coals in the vortex! I want one! Haha

tropics · Apr 9, 2016

I may have to make one of them Vortex,it sure does a good job on the Chicken.

Richie

b-one · Apr 9, 2016

Perfect meal!Thumbs Up

seenred · Apr 9, 2016

Nice Adam...that looks terrific! Perfect Man-Meal...both food groups: meat....and more meat!

Red

Bearcarver · Apr 9, 2016

That Chicken & Bologna look Awesome, Adam!!

--------------

Especially the Close-ups!!

Love It !!

Bear

SmokinAl · Apr 9, 2016

Looks delicious Adam.

Guess the Vortex is next on the list.

Never tried cooking a whole chunk of bologna like that.

I bet it was real good!

Al

pc farmer · Apr 9, 2016

Thanks everyone.

This was the first for me too Al. I didn't do anything to it. Just cooked it. Turned out pretty good.

joe black · Apr 9, 2016

Awesome cook, Adam. I've never used a vortex, but it looks like I need one. Thanks for the pics. A real encouragement, Joe. :points:

crazymoon · Apr 9, 2016

CF, Scrumptious !!!!!

pc farmer · Apr 9, 2016

Joe Black said:
Awesome cook, Adam. I've never used a vortex, but it looks like I need one. Thanks for the pics. A real encouragement, Joe. :points:

Thanks. Just me they are great to cook with and versatile.

CrazyMoon said:
CF, Scrumptious !!!!!

Thanks CM.

sfprankster · Apr 9, 2016

Where's the tofu and green items for contrast?

bdskelly · Apr 10, 2016

Hey Adam. Do you have chub as a vegetable very often? LOL That looks awesome!

I'm with Al... So many vortex posts on here now I guess I'll need to buy one and try it out.

B

pc farmer · Apr 10, 2016

Ha. Makes a great veggie.

gearjammer · Apr 10, 2016

Now that's my kinda veggie.

Ed

SmokyMose · Apr 10, 2016

sfprankster said:
Where's the tofu and green items for contrast?

Tofu? Does anyone really eat that? Must be sarcasm, right?

pc farmer · Apr 10, 2016

SmokeyMose said:
Tofu? Does anyone really eat that? Must be sarcasm, right?

Trust me. We eat it.

Rafter H BBQ · Apr 10, 2016

Not sure how I missed this one Adam, but looks awesome & real tasty ! Thumbs Up Very nice !

pc farmer · Apr 10, 2016

Thanks Justin

sfprankster · Apr 10, 2016

SmokeyMose said:
Tofu? Does anyone really eat that? Must be sarcasm, right?

I marinate firm tofu strips in soy sauce, sesame oil, hoisin sauce, fresh grated garlic, ginger and sliced green onions(Thai dragon chilies, if you are so inclined

). Then deep fry for an awesome snack.

If you have an authentic Korean restaurant near you, try a soft tofu stew. It will convert the the most dedicated carnivore into an omnivore in seconds.

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