First time making smoke chicken wings!!!!

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beng802

Fire Starter
Original poster
Mar 24, 2016
38
15
VERMONT, US
About to fire up the smoker for the 3rd time and try smoking some wings for dinner tonight will keep updates and pictures!!
 
If you can't get the heat hot enough to crisp the skin you can use your broiler to crisp them.
Seem to be eating a little late but they should be worth it!
 
If you can't get the heat hot enough to crisp the skin you can use your broiler to crisp them.
Seem to be eating a little late but they should be worth it!
snack for March madness!

Can't wait to see the final pics. Starting to like more mustard items.
 
Haha I know,12 hour shift got me on a weird schedule.

Smoker is at 260
 
Last edited:
I cooked wings at the temp before and the skin was rubbery. You may have to crank it up or as mentioned before, put them under the broiler for a bit.
 
Yes I just checked them,and the internal temp, which they are done.the skin is still rubbery. I plan on broiling them! !
 
They look good from here!

Line drive triple first up at bat! Nice job!
 
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