Dbl Smoked Ham Bone on the WSM 1st smoke

tropics

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• Feb 24, 2016

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Monday was a great day,finally able the get the WSM out for seasoning.So we had Ham out of the freezer and I new yesterday was going to be rainy and cold,good soup day.I have 3 different size charcoal rings, decided to use the smallest with very little charcoal,1 layer it gave a 200* temp for 3 hrs only adjusted the vents twice.It won't take long to get use to this.Not much to see but here we go

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• tropics
• Feb 24, 2016

Ham bone

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• tropics
• Feb 24, 2016

Dbl Smoked 

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• tropics
• Feb 24, 2016

Did some one say Pea Soup

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• tropics
• Feb 24, 2016

Thanks for looking

Richie

 

• 

Reactions: gary s, Bearcarver, foamheart and 1 other person

SmokinAl

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• Feb 24, 2016

• #2

Looks delicious Richie!!

We love pea soup.

Going to be cold here the next few days, might be soup day here too!

Al

 

tropics

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Al thanks I know my neighbor loved having a nice hot bowl of soup. I even brought them a nice hunk of bread Thanks for the point appreciate it

Richie

 

Bearcarver

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• Feb 24, 2016

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Looks Great Richie!!

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Love me some soup!!

Reminds me of a German Poem my Mom used recite to me when I was a Kid & didn't want to eat my Soup!! 

Bear

 

tropics

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Bearcarver said:

 
Looks Great Richie!!

-------------

Love me some soup!!

Reminds me of a German Poem my Mom used recite to me when I was a Kid & didn't want to eat my Soup!! 

Bear

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John Thanks it is a hearty meal,loaded with flavor.Wife wants a Dbl. Smoked Ham now,I know you have a few post on them Thanks for the point I appreciate it.

Richie

 

gary s

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I love Pea Soup, and that ham bone will really kick it up  Nice Job Richie  

I will have to give you a point later It says I am over my limit 

 

              

Gary

 

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gary s said:

 
I love Pea Soup, and that ham bone will really kick it up  Nice Job Richie  

I will have to give you a point later It says I am over my limit 

 

              

Gary

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next time I do another Ham the beans you made sound like a good idea.Thanks for the point I spent mine a few times,I appreciate it

Richie

 

whistech

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• Feb 24, 2016

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Mon Oh Man, that looks absolutely delicious!

 

tropics

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whistech said:

 
Mon Oh Man, that looks absolutely delicious!

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Thank you it is tasty having the last for dinner tonight

Richie

 

dirtsailor2003

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• Feb 25, 2016

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Looks great Richie! Nice first smoke.

POINTS!

 

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dirtsailor2003 said:

Looks great Richie! Nice first smoke.

POINTS!

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Case Thanks I used the weber cubes just to see how it would burn.I had the charcoal basket for the small smoky joe,a layer of coal and it went over 4 hrs. this is going to be used a lot.Next time out will try the side light.Thanks for the point I appreciate it

Richie

 

b-one

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• Feb 25, 2016

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I could go for a bowl,or two of that soup! Nice job Richie! Thumbs Up

 

tropics

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b-one said:

I could go for a bowl,or two of that soup! Nice job Richie!

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Damn b we just ate the last 2 bowls sorry Thanks for the nice words I appreciate them

Richie

 

twoalpha

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• Feb 26, 2016

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Richie

Great looking Ham and Soup  

Looks like you need a bigger ham next time.

Larry

 

foamheart

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• Feb 26, 2016

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Richie, ya'll sure leave a lot of meat on the bones....

 

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twoalpha said:

 
Richie

Great looking Ham and Soup  

Looks like you need a bigger ham next time.

Larry

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Larry Thanks I love Pea Soup as long as its not pasty.

Richie

 

tropics

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Foamheart said:

 
Richie, ya'll sure leave a lot of meat on the bones....

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Kevin that my friend is a designer bone more meaty flavor,and more meat in the soup Thanks for the point I appreciate it

Richie

 

foamheart

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tropics said:

 
Kevin that my friend is a designer bone more meaty flavor,and more meat in the soup Thanks for the point I appreciate it

Richie

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We need to get you making andouille! <Chuckles>