New from FL

cajuncpo

Fire Starter

Original poster

Feb 13, 2016

53

27

St Augustine, FL

• Feb 20, 2016

• #1

New here as of a few days ago. Have an MES 30" smoker and a Gander Mtn #15 grinder/stuffer. Mostly I've been making Louisiana Andouille Smoked Sausage, Cajun Boudin, Smoked Ribs - Wings & Pork. Just got into making all these items about 3 months ago. We've been in the St Augustine area since '89 and just can't afford the trips back home to Louisiana every 6 months or so anymore to get all this stuff. What I've made so far has been ok but I know will get better as time goes on. Hoping some of the information in the forums will rub off on me and help me be a better food smoker and maker.

 

mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Feb 21, 2016

• #2

Welcome to SMF!  There are lots of folks making the links on this site.  Try the search icon at the top right and see what comes up.  Glad you joined us.

Mike

 

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SmokinAl

SMF Hall of Fame Pitmaster

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★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Feb 21, 2016

• #3

Welcome to SMF!

Plenty of Andouille recipes floating around here.

Al

 

cajuncpo

Fire Starter

Original poster

Thread starter

Feb 13, 2016

53

27

St Augustine, FL

• Feb 21, 2016

• #4

Thanks. I've been scanning the forum and noticed a multitude of recipes. Glad I stumbled upon this site. As for the Andouille, I've got a family recipe from southern Louisiana that my grandfather used. I can see a lot of tweets to make to it based on what I've seen here so far. This smoking stuff is a lot more addicting that I thought it would be - in a good way. Below is a shot of the last batch is sausage I made. Bill

image.jpeg

• cajuncpo
• Feb 21, 2016

 

cajuncpo

Fire Starter

Original poster

Thread starter

Feb 13, 2016

53

27

St Augustine, FL

• Feb 21, 2016

• #5

SmokinAl said:

Welcome to SMF!

Plenty of Andouille recipes floating around here.

Al

Click to expand...

 

HalfSmoked

Epic Pitmaster

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Jun 11, 2015

12,501

4,443

Maryland Eastern Shore

• Feb 21, 2016

• #6

  To SMF glad to have you on board a great bunch of guys and gals on here with tons of info.

 

mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Feb 21, 2016

• #7

That sausage looks amazing!

Mike

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Feb 23, 2016

• #8

  Good afternoon and welcome to the forum, from a rainy  cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary

 

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